Dolç de Mendoza 2014 - 50 cl.
£23.20 (Inc. VAT bot. 50 cl.) / North Ireland
Robert Parker's Wine Advocate
The sweet red Monastrell 2014 Dolç de Mendoza could be the initial step toward a Fondillón (which will be released in the future), a non-fortified red with some 80 grams of residual sugar and 15% alcohol from very ripe grapes that fermented with indigenous yeasts. It matured in American oak barrels for 36 months. There are notes of tobacco and spices, carob beans and a touch of esparto grass, and in a way it feels less candied and ripe than in previous years. The palate is a little difficult, as the wine has lots of tannins that kind of hide the sweetness. Pepe Mendoza tells me he has it with Stilton cheese. I shall experiment... 2,000 half-liter bottles were filled in February 2019.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 10ºC and 12ºC
Winemaking
Aged in American oak barrels.
Shipping to North Ireland
50% discount on orders over £350.40Estimated transit time: 4-5 working days.
| Bottles | Price | Over £350.40 |
|---|---|---|
| 1-6 | £11.30 | £5.65 (-£5.65) |
| 7-12 | £15.33 | £7.67 (-£7.67) |
| 13-18 | £21.46 | £10.73 (-£10.73) |
| 19-24 | £29.35 | £14.67 (-£14.67) |
| 25-30 | £34.08 | £17.04 (-£17.04) |
| 31-36 | £38.11 | £19.05 (-£19.05) |
| 37-42 | £45.99 | £23.00 (-£23.00) |
| 43-48 | £50.37 | £25.19 (-£25.19) |
| 49-54 | £56.90 | £28.45 (-£28.45) |
| 55-60 | £61.15 | £30.57 (-£30.57) |
| VAT included | ||
