Cullerot 2023
£13.84 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
The white 2023 Cullerot was produced with five local varieties—50% Macabeo, 15% Verdil, 15% Malvasía, 10% Pedro Ximenez and 10% other varieties—from seven growers and a total of 15 hectares. It fermented in stainless steel with indigenous yeasts and matured in 2,600-liter tinaja for six months. It has 12.64% alcohol, a pH of 3.44 and 6.17 grams of acidity. It has a pale yellow color and a Mediterranean profile that is floral and aromatic, with notes of dry hay, fennel and yellow flowers. It has an elegant and balanced palate that is very clean and precise, easy but serious, complex and long beyond its price point. 65,000 bottles produced. There are different lots from a master blend.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented and aged for 5 months in clay amphorae of 800 and 3,000 litres capacity.
Shipping to North Ireland
50% discount on orders over £343.47Estimated transit time: 4-5 working days.
| Bottles | Price | Over £343.47 |
|---|---|---|
| 1-6 | £11.08 | £5.54 (-£5.54) |
| 7-12 | £15.03 | £7.51 (-£7.51) |
| 13-18 | £21.04 | £10.52 (-£10.52) |
| 19-24 | £28.77 | £14.38 (-£14.38) |
| 25-30 | £33.40 | £16.70 (-£16.70) |
| 31-36 | £37.35 | £18.68 (-£18.68) |
| 37-42 | £45.08 | £22.54 (-£22.54) |
| 43-48 | £49.37 | £24.69 (-£24.69) |
| 49-54 | £55.77 | £27.89 (-£27.89) |
| 55-60 | £59.94 | £29.97 (-£29.97) |
| VAT included | ||
