Cullerot 2023
£12.02 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
The white 2018 Cullerot had just been bottled when I tasted it. It's a wine that was born as an accident and has changed a lot, and it's now produced with a blend of (mostly) local varieties sourced from different growers—approximately 25% Macabeo and 25% Pedro Ximenez and 10% each Malvasía, Tortosina, Verdil, Chardonnay and other whites. It matured in buried 2,600-liter tinaja for six months. The summer was wet and cool, which benefited whites (it was a more challenging year for reds), and they got a good crop and could sort and select the best grapes. The wine is fine and elegant, Mediterranean and spicy, with notes of fennel and aniseed. It also has a balsamic, bay leaf-like note. It's long and narrow, with good freshness and acidity, in line with the 2016. Very tasty and a bargain for the price. They now produce 45,000 bottles of this and control about 15 hectares of white grape varieties.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented and aged for 5 months in clay amphorae of 800 and 3,000 litres capacity.
Shipping to North Ireland
50% discount on orders over £347.74Estimated transit time: 4-5 working days.
| Bottles | Price | Over £347.74 |
|---|---|---|
| 1-6 | £11.21 | £5.61 (-£5.61) |
| 7-12 | £15.21 | £7.61 (-£7.61) |
| 13-18 | £21.30 | £10.65 (-£10.65) |
| 19-24 | £29.12 | £14.56 (-£14.56) |
| 25-30 | £33.82 | £16.91 (-£16.91) |
| 31-36 | £37.82 | £18.91 (-£18.91) |
| 37-42 | £45.64 | £22.82 (-£22.82) |
| 43-48 | £49.99 | £24.99 (-£24.99) |
| 49-54 | £56.46 | £28.23 (-£28.23) |
| 55-60 | £60.68 | £30.34 (-£30.34) |
| VAT included | ||
