Robert Parker's Wine Advocate
I loved the nose of the 2016 Brezo Mencía as soon as I put my nose in the glass. It was floral, a little heady, expressive and intoxicating, with notes reminiscent of malted cereals, decayed violets, earth and spices. The palate is juicy with a soft, approachable texture, very nice balance and freshness and a tasty finish. As it comes from old vineyards, it always contains a percentage of other grapes, mostly Garnacha Tintorera. This looks like a steal! 32,000 bottles produced. It was bottled in March 2017.
Features
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Alcohol
13.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
