Bimbache Tinto 2023
£33.21 (Inc. VAT bot. 75 cl.) / North Ireland
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
13.0%
Serving
Between 14ºC and 16ºC
Winemaking
Fermented with indigenous yeasts, destemmed grapes and skin soaking for 2 weeks. Aged in French oak barrels of 500 liters and in demijohns (25%). Bottled unfined and unfiltered.
Description
Bimbache Tinto is a wine that comes from the sunny and semi-arid southern part of El Hierro. This region is characterised by its mixed soils of volcanic sands, ashes and clay. These traditionally planted vineyards are home to probably dozens of varieties that end up in the blend. However, the majority is Listán Negro, complemented by small amounts of Vijariego Negro and Listán Prieto.
Winemaking
Fermentation is carried out with indigenous yeasts in stainless steel tanks with no temperature control and a maceration of two weeks. The wine then rests in stainless steel for 12 months and is bottled without fining or filtering.
Taste
Bimbache Tinto has a raw style, with aromas that evoke the character of the island, particularly its volcanic soils(sulphur and cider), as well as red fruits and pepper. On the palate, it is perceived as an elegant and biting wine, with beautiful acids that bring refinement.
Shipping to North Ireland
50% discount on orders over £343.48Estimated transit time: 4-5 working days.
| Bottles | Price | Over £343.48 |
|---|---|---|
| 1-6 | £11.08 | £5.54 (-£5.54) |
| 7-12 | £15.03 | £7.51 (-£7.51) |
| 13-18 | £21.04 | £10.52 (-£10.52) |
| 19-24 | £28.77 | £14.38 (-£14.38) |
| 25-30 | £33.40 | £16.70 (-£16.70) |
| 31-36 | £37.35 | £18.68 (-£18.68) |
| 37-42 | £45.08 | £22.54 (-£22.54) |
| 43-48 | £49.38 | £24.69 (-£24.69) |
| 49-54 | £55.77 | £27.89 (-£27.89) |
| 55-60 | £59.94 | £29.97 (-£29.97) |
| VAT included | ||
