Antonio Madeira Tinto Dâo 2022
£18.18 (Inc. VAT bot. 75 cl.) / North Ireland
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Fermented with indigenous yeasts in open vats. Malolactic fermentation and aging for 18 months in used French oak barrels.
Description
Antonio Madeira Tinto Dâo is a red wine produced from the blend of several vineyards where native varieties predominate, especially Alfrocheiro and Touriga Nacional. The winemaking philosophy was based on respecting the grapes and nature, focusing on seeking the expression of the Serra da Estrela terroir.
Winemaking
No other products were used during the vinification process except sulphur. Alcoholic fermentation took place in open vats with traditional treading and started naturally, with wild yeasts, in order to express its identity in its purest form. After pressing, the wine was transferred directly into used French oak barrels, where malolactic fermentation took place until the following spring and where it aged for 18 months.
Taste
Antonio Madeira Tinto Dâo has a complex aroma, with notes of fresh fruit, a floral touch and spices. It is described as a Vin de soif, savoury, fresh and elegant.
Shipping to North Ireland
50% discount on orders over £342.29Estimated transit time: 4-5 working days.
| Bottles | Price | Over £342.29 |
|---|---|---|
| 1-6 | £11.04 | £5.52 (-£5.52) |
| 7-12 | £14.97 | £7.49 (-£7.49) |
| 13-18 | £20.96 | £10.48 (-£10.48) |
| 19-24 | £28.67 | £14.33 (-£14.33) |
| 25-30 | £33.29 | £16.64 (-£16.64) |
| 31-36 | £37.22 | £18.61 (-£18.61) |
| 37-42 | £44.92 | £22.46 (-£22.46) |
| 43-48 | £49.20 | £24.60 (-£24.60) |
| 49-54 | £55.58 | £27.79 (-£27.79) |
| 55-60 | £59.73 | £29.86 (-£29.86) |
| VAT included | ||
