Francis Boulard Petraea Brut Nature
£89.96 (Inc. VAT bot. 75 cl.) / North Ireland
Features
Type of wine
Pairings
Cured Cheese, Creamy Cheese, White Meat, White Fish, Seafood
Style
Occasions
Winery
Size
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in oak with indigenous yeasts in 2,500 litre foudres. Addition of 50% solera wine. Second fermentation in bottle with a minimum ageing in lees of 4 years. Marketed without final dosage (Brut Nature).
Shipping to North Ireland
50% discount on orders over £352.01Estimated transit time: 4-5 working days.
| Bottles | Price | Over £352.01 |
|---|---|---|
| 1-6 | £11.35 | £5.68 (-£5.68) |
| 7-12 | £15.40 | £7.70 (-£7.70) |
| 13-18 | £21.56 | £10.78 (-£10.78) |
| 19-24 | £29.48 | £14.74 (-£14.74) |
| 25-30 | £34.23 | £17.12 (-£17.12) |
| 31-36 | £38.28 | £19.14 (-£19.14) |
| 37-42 | £46.20 | £23.10 (-£23.10) |
| 43-48 | £50.60 | £25.30 (-£25.30) |
| 49-54 | £57.16 | £28.58 (-£28.58) |
| 55-60 | £61.43 | £30.71 (-£30.71) |
| VAT included | ||
Appellation Map
Francis Boulard Les Rachais Rosé Extra Brut 2009
£105.59
£100.34/ud (-5%)
Francis Boulard Fille
Champagne
