Espenyalluchs 2020
£46.48 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
I tasted the 2018, 2019 and 2020 vintages of the three white wines produced here. The 2020 Espenyalluchs comes from a 0.98-hectare vineyard planted with Xarel.lo grapes in 2011 on stony soils on a slope at 400 meters in altitude. It fermented in used 300-liter French barriques with indigenous yeasts and was bottled after around eight months in barrel. It has 12.5% alcohol, a pH of 3.20 and 5.9 grams of acidity (tartaric). This is the more approachable of the three vintages, with a hint of caramel and even red translucent berries, a rounder wine with a gentle palate, still very fresh and harmonious. 2,150 bottles produced. It was bottled in May 2021.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.5%
Grapes
Serving
Between 10ºC and 12ºC
Winemaking
Fermented with indigenous yeasts and ageing for 9 moths in used French oak barrels.
Shipping to North Ireland
50% discount on orders over £347.97Estimated transit time: 4-5 working days.
| Bottles | Price | Over £347.97 |
|---|---|---|
| 1-6 | £11.22 | £5.61 (-£5.61) |
| 7-12 | £15.22 | £7.61 (-£7.61) |
| 13-18 | £21.31 | £10.66 (-£10.66) |
| 19-24 | £29.14 | £14.57 (-£14.57) |
| 25-30 | £33.84 | £16.92 (-£16.92) |
| 31-36 | £37.84 | £18.92 (-£18.92) |
| 37-42 | £45.67 | £22.84 (-£22.84) |
| 43-48 | £50.02 | £25.01 (-£25.01) |
| 49-54 | £56.50 | £28.25 (-£28.25) |
| 55-60 | £60.72 | £30.36 (-£30.36) |
| VAT included | ||
