Espenyalluchs 2020
£45.97 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
I tasted the 2018, 2019 and 2020 vintages of the three white wines produced here. The 2020 Espenyalluchs comes from a 0.98-hectare vineyard planted with Xarel.lo grapes in 2011 on stony soils on a slope at 400 meters in altitude. It fermented in used 300-liter French barriques with indigenous yeasts and was bottled after around eight months in barrel. It has 12.5% alcohol, a pH of 3.20 and 5.9 grams of acidity (tartaric). This is the more approachable of the three vintages, with a hint of caramel and even red translucent berries, a rounder wine with a gentle palate, still very fresh and harmonious. 2,150 bottles produced. It was bottled in May 2021.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.5%
Grapes
Serving
Between 10ºC and 12ºC
Winemaking
Fermented with indigenous yeasts and ageing for 9 moths in used French oak barrels.
Shipping to North Ireland
50% discount on orders over £344.13Estimated transit time: 4-5 working days.
| Bottles | Price | Over £344.13 |
|---|---|---|
| 1-6 | £11.10 | £5.55 (-£5.55) |
| 7-12 | £15.06 | £7.53 (-£7.53) |
| 13-18 | £21.08 | £10.54 (-£10.54) |
| 19-24 | £28.82 | £14.41 (-£14.41) |
| 25-30 | £33.47 | £16.73 (-£16.73) |
| 31-36 | £37.42 | £18.71 (-£18.71) |
| 37-42 | £45.17 | £22.58 (-£22.58) |
| 43-48 | £49.47 | £24.73 (-£24.73) |
| 49-54 | £55.88 | £27.94 (-£27.94) |
| 55-60 | £60.05 | £30.02 (-£30.02) |
| VAT included | ||
