Château Suduiraut 2019
£74.41 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
Composed of 94% Semillon and 6% Sauvignon Blanc harvested from the 17th of September to the 30th of October (three selective pickings in total), the 2019 Suduiraut is aging for 16-20 months in French oak barrels, 50% new. The alcohol came in at 14.1% with 130 grams per liter of residual sugar. Pale to medium lemon-gold colored, the nose is oh-so-tantalizing with intense notes of candied ginger, beeswax, fenugreek and crystalized citrus peel over a core of pineapple upside-down cake, honey coated almonds, pink grapefruit and peach preserves with a waft of musk perfume. The rich, concentrated palate explodes with spicy fireworks in the mouth, complementing the the exotic fruit and peach preserves layers, with a racy line to lend just enough lift, finishing with epic length and depth.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.0%
Grapes
Serving
Between 10ºC and 12ºC
Winemaking
Fermentation and ageing for 18 to 25 months in new French oak barrels.
Shipping to North Ireland
50% discount on orders over £348.30Estimated transit time: 4-5 working days.
| Bottles | Price | Over £348.30 |
|---|---|---|
| 1-6 | £11.23 | £5.62 (-£5.62) |
| 7-12 | £15.24 | £7.62 (-£7.62) |
| 13-18 | £21.33 | £10.67 (-£10.67) |
| 19-24 | £29.17 | £14.58 (-£14.58) |
| 25-30 | £33.87 | £16.94 (-£16.94) |
| 31-36 | £37.88 | £18.94 (-£18.94) |
| 37-42 | £45.71 | £22.86 (-£22.86) |
| 43-48 | £50.07 | £25.03 (-£25.03) |
| 49-54 | £56.55 | £28.28 (-£28.28) |
| 55-60 | £60.78 | £30.39 (-£30.39) |
| VAT included | ||
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