Pepe Raventós Mas del Serral 2012 Magnum
£239.09 (Inc. VAT bot. 150 cl.) / North Ireland
Robert Parker's Wine Advocate
2011 was a year of good ripeness and dry weather, similar to 2015 or 2019, a traditional Mediterranean year, when the 2011 Mas del Serral also showed a more traditional profile, with more toasty notes, some hints of cereals, honey and a touch of caramel, a little more oxidative than the 2012. It has 12.5% alcohol and a pH of 3.05, produced by pressing the full grapes and fermenting the juice in stainless steel and concrete eggs, kept with the lees for at least nine months and put to referment in bottle with Champagne neutral yeasts, and then matured with lees in bottle for 100+ months. It's a long-aging sparkling wine with high minerality and an austere mouthfeel, developing slowly in the glass and unfurling Mediterranean notes of fennel and esparto grass. It finishes very dry. This seems to be aging a little faster than the 2012.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.5%
Shipping to North Ireland
50% discount on orders over £346.01Estimated transit time: 4-5 working days.
| Bottles | Price | Over £346.01 |
|---|---|---|
| 1-6 | £11.16 | £5.58 (-£5.58) |
| 7-12 | £15.14 | £7.57 (-£7.57) |
| 13-18 | £21.19 | £10.60 (-£10.60) |
| 19-24 | £28.98 | £14.49 (-£14.49) |
| 25-30 | £33.65 | £16.82 (-£16.82) |
| 31-36 | £37.63 | £18.81 (-£18.81) |
| 37-42 | £45.41 | £22.71 (-£22.71) |
| 43-48 | £49.74 | £24.87 (-£24.87) |
| 49-54 | £56.18 | £28.09 (-£28.09) |
| 55-60 | £60.38 | £30.19 (-£30.19) |
| VAT included | ||
