Billecart-Salmon Clos Saint Hilaire 2005
419.69₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
Disgorged at the end of 2019 with a dosage of one gram per liter, Billecart-Salmon’s 2005 Brut Le Clos Saint-Hilaire is the eighth edition (the release sequence is 1995, 1996, 1998, 1999, 2002, 2003, 2006 and 2005; Mathieu Roland-Billecart released this vintage after the 2006, to give it more time to mature in bottle.) This 100% Pinot Noir from the single vineyard in Mareuil-sur-Aÿ has a bright, vibrant, fresh nose of orchard fruits, dried fruits, nuts, pastry and spices. The palate is tense, delicate and medium-bodied and evokes notes of white pepper and chalk with a saline finish and a gently bitter aftertaste due to the vintage. It's a little more austere than the 2006 vintage but precise and crystalline.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.5%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in French oak barrels. Second fermentation in bottle with a minimum ageing of 177 months and a dosage of 1.9 g/l (Extra Brut).
Shipping to Switzerland
50% discount on orders over 375.42₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 375.42₣* |
|---|---|---|
| 1-6 | 22.67₣ | 11.33₣ (-11.33₣) |
| 7-12 | 28.06₣ | 14.03₣ (-14.03₣) |
| 13-18 | 34.63₣ | 17.32₣ (-17.32₣) |
| 19-24 | 43.55₣ | 21.77₣ (-21.77₣) |
| 25-30 | 48.80₣ | 24.40₣ (-24.40₣) |
| 31-36 | 54.44₣ | 27.22₣ (-27.22₣) |
| 37-42 | 58.19₣ | 29.10₣ (-29.10₣) |
| 43-48 | 60.07₣ | 30.03₣ (-30.03₣) |
| 49-54 | 65.70₣ | 32.85₣ (-32.85₣) |
| 55-60 | 71.33₣ | 35.67₣ (-35.67₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.













