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Buy Wine from Condado de Haza

In the emblematic region of Ribera del Duero, the Condado de Haza winery is located, a place where the winemaking tradition and the Castilian landscape merge to give life to wines full of history and character. Located in La Horra, a small municipality surrounded by rolling hills and the course of the Duero River, the winery benefits from a privileged location where nature dictates the rules of the art of viticulture. This place, bathed by the river breezes and caressed by the Castilian sun, provides the ideal conditions for cultivating high quality vineyards.

The history of Condado de Haza is intertwined with the iconic Alejandro Fernández, a pioneer in quality winemaking in Ribera del Duero. After the success of the Tinto Pesquera winery, Alejandro Fernández conceived a dream: to create a vineyard that was a single varietal Tempranillo, capable of expressing the pure essence of the land of La Horra. In 1987, he founded Condado de Haza, a winery that has become a benchmark in the region. Since then, the winery has been an example of the fusion between tradition and modernity, keeping intact the passion for making wines that tell a story. Today, the second generation of the Fernández Rivera Family has taken the reins of the project, keeping alive the essence of its founder's dream and bringing a renewed vision committed to sustainability.

Vineyards

The Condado de Haza vineyards extend over a total of 200 hectares of Tempranillo grapes, carefully planted along the south-facing slopes. This orientation allows the vines to receive the right amount of sunshine, which is crucial for the optimum development of the grapes, giving the wines that aromatic concentration and structure typical of Ribera del Duero. The plots, surrounded by the characteristic landscape of the Castilian plateau, form a mosaic of diversity where each cluster is an expression of the land where it was born.
The Condado de Haza terroir is a combination of clay-limestone and sandy soils, with a gravel base that ensures excellent drainage, favouring the balanced growth of the vines. The extreme continental climate, with hot summers and cold winters, together with a large temperature variation between day and night, allows for a slow and controlled ripening of the grapes, resulting in wines of great complexity and elegance. The winery has adopted environmentally friendly practices, working towards a sustainable viticulture that respects the biodiversity of the environment and preserves the vitality of the soil, a fundamental aspect to guarantee the quality of the vineyard in the long term.

Philosophy

Condado de Haza 's philosophy is based on the constant search for excellence and loyalty to the land and its traditions. From the very beginning, Alejandro Fernández wanted each bottle of Condado de Haza to be a reflection of the passion and respect for the environment that surrounds the winery. This vision has guided the evolution of the project, which remains faithful to the principles of craftsmanship and constant innovation to improve the quality of its wines. The winery has adapted to the new times without losing its identity, integrating the most advanced technologies to optimise the processes, but always under the premise of intervening as little as possible in the vineyard and in the vinification process, so that the grapes speak for themselves.
The winemaking process at Condado de Haza is meticulous and respectful of the raw material. The grapes are harvested by hand, carefully selecting the best clusters at the optimum moment of ripeness. Once in the winery, the grapes undergo fermentation in temperature-controlled stainless steel tanks, ensuring that all the characteristic aromas and flavours of the Tempranillo variety are preserved. Subsequently, the wines are aged in American oak barrels for a period that varies according to the type of wine to be made, providing spicy notes and a complexity that balances the fruit.
The leitmotiv of Condado de Haza is authenticity. Each bottle is a tribute to the land of Ribera del Duero and the people who work it with dedication. The Fernández Rivera family has managed to keep the family tradition alive, adapting to the new challenges in the world of wine and committing to a production that respects the environment and guarantees the quality of its products. Condado de Haza is a place where the land, history and passion for wine come together to offer a unique experience, full of nuances and emotions that are reflected in every glass.

Showing 1 to 3 of 3 (1 Pages)

Buy Wine from Condado de Haza

In the emblematic region of Ribera del Duero, the Condado de Haza winery is located, a place where the winemaking tradition and the Castilian landscape merge to give life to wines full of history and character. Located in La Horra, a small municipality surrounded by rolling hills and the course of the Duero River, the winery benefits from a privileged location where nature dictates the rules of the art of viticulture. This place, bathed by the river breezes and caressed by the Castilian sun, provides the ideal conditions for cultivating high quality vineyards.

The history of Condado de Haza is intertwined with the iconic Alejandro Fernández, a pioneer in quality winemaking in Ribera del Duero. After the success of the Tinto Pesquera winery, Alejandro Fernández conceived a dream: to create a vineyard that was a single varietal Tempranillo, capable of expressing the pure essence of the land of La Horra. In 1987, he founded Condado de Haza, a winery that has become a benchmark in the region. Since then, the winery has been an example of the fusion between tradition and modernity, keeping intact the passion for making wines that tell a story. Today, the second generation of the Fernández Rivera Family has taken the reins of the project, keeping alive the essence of its founder's dream and bringing a renewed vision committed to sustainability.

Vineyards

The Condado de Haza vineyards extend over a total of 200 hectares of Tempranillo grapes, carefully planted along the south-facing slopes. This orientation allows the vines to receive the right amount of sunshine, which is crucial for the optimum development of the grapes, giving the wines that aromatic concentration and structure typical of Ribera del Duero. The plots, surrounded by the characteristic landscape of the Castilian plateau, form a mosaic of diversity where each cluster is an expression of the land where it was born.
The Condado de Haza terroir is a combination of clay-limestone and sandy soils, with a gravel base that ensures excellent drainage, favouring the balanced growth of the vines. The extreme continental climate, with hot summers and cold winters, together with a large temperature variation between day and night, allows for a slow and controlled ripening of the grapes, resulting in wines of great complexity and elegance. The winery has adopted environmentally friendly practices, working towards a sustainable viticulture that respects the biodiversity of the environment and preserves the vitality of the soil, a fundamental aspect to guarantee the quality of the vineyard in the long term.

Philosophy

Condado de Haza 's philosophy is based on the constant search for excellence and loyalty to the land and its traditions. From the very beginning, Alejandro Fernández wanted each bottle of Condado de Haza to be a reflection of the passion and respect for the environment that surrounds the winery. This vision has guided the evolution of the project, which remains faithful to the principles of craftsmanship and constant innovation to improve the quality of its wines. The winery has adapted to the new times without losing its identity, integrating the most advanced technologies to optimise the processes, but always under the premise of intervening as little as possible in the vineyard and in the vinification process, so that the grapes speak for themselves.
The winemaking process at Condado de Haza is meticulous and respectful of the raw material. The grapes are harvested by hand, carefully selecting the best clusters at the optimum moment of ripeness. Once in the winery, the grapes undergo fermentation in temperature-controlled stainless steel tanks, ensuring that all the characteristic aromas and flavours of the Tempranillo variety are preserved. Subsequently, the wines are aged in American oak barrels for a period that varies according to the type of wine to be made, providing spicy notes and a complexity that balances the fruit.
The leitmotiv of Condado de Haza is authenticity. Each bottle is a tribute to the land of Ribera del Duero and the people who work it with dedication. The Fernández Rivera family has managed to keep the family tradition alive, adapting to the new challenges in the world of wine and committing to a production that respects the environment and guarantees the quality of its products. Condado de Haza is a place where the land, history and passion for wine come together to offer a unique experience, full of nuances and emotions that are reflected in every glass.