50% discount on orders over 379.92₣*
Estimated transit time: 6-7 working days.

Bottles	Price	Over 379.92₣*
1-6	37.52₣	18.76₣ (-18.76₣)
7-12	47.30₣	23.65₣ (-23.65₣)
13-18	50.72₣	25.36₣ (-25.36₣)
19-24	56.80₣	28.40₣ (-28.40₣)
25-30	68.01₣	34.00₣ (-34.00₣)
31-36	82.54₣	41.27₣ (-41.27₣)
37-42	90.71₣	45.35₣ (-45.35₣)
43-48	132.78₣	66.39₣ (-66.39₣)
49-54	135.16₣	67.58₣ (-67.58₣)
55-60	141.52₣	70.76₣ (-70.76₣)
VAT not included

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***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.

Billecart-Salmon Clos Saint Hilaire 2009

Name: Billecart-Salmon Clos Saint Hilaire 2009
Brand: Winery Billecart Salmon
Price: 473.37 CHF
Availability: InStock
Rating: 95 (1 reviews)

473.37₣ (Exc. VAT bot. 75 cl.) / Switzerland

Billecart Salmon
Champagne

Other vintages: 2005

Available in 1 days

Parker Points: 95

Peñin Points:

Buy

473.37₣ (Exc. VAT bot. 75 cl.) / Switzerland

Buy

Robert Parker's Wine Advocate

Sourced from a walled 0.97-hectare vineyard planted in 1964 and vinified entirely in oak, the 2009 Le Clos Saint-Hilaire remains true to its lineage, offering maturity and richness—more so than most other parcels in Mareuil-sur-Aÿ. Released ahead of the 2008 vintage and disgorged in January 2024 with a dosage of two grams per liter, it unfurls from the glass with a deep, concentrated bouquet of ripe orchard fruits, dried apricot, toasted nuts and exotic spices mingling with orange zest. On the palate, it is full-bodied and concentrated, textural and multidimensional, exuding richness and a more muscular personality than any other wine in Billecart’s portfolio. Underpinned by succulent yet racy acidity—enhanced by blocked malolactic fermentation—it concludes with a long finish, accentuated by the attractive bitterness of Pinot Noir phenolics. Expect a wine that is more demonstrative than the cool-vintage 2007, yet more mellow and immediately seductive than the 2006.

Features

Alcohol

12.5%

Grapes

Pinot Noir

Serving

Between 8ºC and 10ºC

Winemaking

Fermented in French oak barrels. Second fermentation in bottle with a minimum ageing of 177 months and a dosage of 1.9 g/l (Extra Brut).

50% discount on orders over 379.92₣*
Estimated transit time: 6-7 working days.

Bottles	Price	Over 379.92₣*
1-6	37.52₣	18.76₣ (-18.76₣)
7-12	47.30₣	23.65₣ (-23.65₣)
13-18	50.72₣	25.36₣ (-25.36₣)
19-24	56.80₣	28.40₣ (-28.40₣)
25-30	68.01₣	34.00₣ (-34.00₣)
31-36	82.54₣	41.27₣ (-41.27₣)
37-42	90.71₣	45.35₣ (-45.35₣)
43-48	132.78₣	66.39₣ (-66.39₣)
49-54	135.16₣	67.58₣ (-67.58₣)
55-60	141.52₣	70.76₣ (-70.76₣)
VAT not included