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Buy Wine from Bodega Matsu
Bodega Matsu is located in the appellation of Toro, in the province of Zamora, northwest Spain. Toro is a wine region with a rich history, known for producing robust, high quality wines. The town of Toro is situated on an elevated plateau, which provides an ideal environment for growing grapes.
Vineyards
Bodega Matsu 's vineyards are planted on sandy and stony soils, which allows for excellent drainage and avoids waterlogging of the roots. This soil characteristic is crucial for the quality of the grapes, as it facilitates uniform ripening and an optimal concentration of sugars and polyphenols.
The Toro terroir is unique due to its combination of soil, climate and altitude. The Matsu vineyards cover about 100 hectares, located at an altitude ranging from 600 to 750 metres above sea level. This altitude range provides intense sun exposure during the day and cool temperatures at night, which favours slow and balanced ripening of the grapes.
The climate of Toro is extreme continental, characterised by cold winters and very hot summers, with low annual rainfall. These extreme climatic conditions, together with the altitude and soil, create an ideal environment for growing Tinta de Toro, an indigenous Tempranillo variety known for its resilience and ability to produce powerful, structured wines.
Philosophy
Bodega Matsu 's philosophy focuses on making wines that are an authentic expression of their terroir, using sustainable and minimal intervention practices. The winery follows organic and biodynamic viticulture principles, avoiding the use of herbicides and chemical pesticides. Vineyard work is carried out manually, respecting the traditional methods that have been handed down from generation to generation.
Winemaking at Bodega Matsu combines traditional techniques with modern technology to ensure the highest quality. The grapes are harvested by hand at the optimum moment of ripeness and fermented with indigenous yeasts in concrete and stainless steel tanks. The wines are aged in French oak barrels, which gives them complexity and elegance.
The leitmotiv of the project is to create wines that reflect the essence of Toro, combining the characteristic power and structure of the region with a finesse and balance that make them unique. Each Matsu wine is a celebration of the terroir and the meticulous work of the winegrowers and winemakers involved in its production.
The Matsu winery produces a range of wines that capture the essence of Toro's terroir. Among its most outstanding labels are: El Pícaro, a young and vibrant wine, made from grapes from vineyards between 50 and 70 years old, characterised by its freshness and intense fruit, with notes of blackberries and liquorice, expressing the youth and energy of Tinta de Toro; El Recio, a wine with more body and complexity, from vineyards between 70 and 90 years old, with spicy notes and a solid structure, while maintaining a remarkable elegance, combining the strength of Toro with a silky smoothness; El Viejo, the jewel of the winery, made with grapes from century-old vineyards, aged for 16 months in new French oak barrels, developing exceptional depth and richness, with hints of black fruits, cocoa and spices, reflecting the wisdom and character of Toro's old vineyards; La Jefa, a label that pays homage to the women of wine, made from Malvasia, characterised by its freshness and subtlety, with notes of white fruits and balanced acidity, celebrating the elegance and strength of women in the world of wine; El Clandestino de Matsu, a limited production wine, noted for its exclusive character and complexity, with intense notes of ripe fruit and a lingering finish; El Indomable de Matsu, a wine that reflects freedom and boldness, with a robust structure and an aromatic profile that combines red and black fruits with hints of spice.
Each of these wines reflects Bodega Matsu 's commitment to quality and authenticity, offering a unique experience that transports the consumer to the heart of Toro.
Bodega Matsu is a perfect example of how tradition and modernity can coexist in winemaking. Their respect for the land and the environment, combined with meticulous winemaking techniques, results in wines that are not only a pure expression of Toro's terroir, but also a delight to the senses. The passion and dedication of their team is reflected in every bottle, making Bodega Matsu a benchmark winery in the region and in the world of wine.
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Buy Wine from Bodega Matsu
Bodega Matsu is located in the appellation of Toro, in the province of Zamora, northwest Spain. Toro is a wine region with a rich history, known for producing robust, high quality wines. The town of Toro is situated on an elevated plateau, which provides an ideal environment for growing grapes.
Vineyards
Bodega Matsu 's vineyards are planted on sandy and stony soils, which allows for excellent drainage and avoids waterlogging of the roots. This soil characteristic is crucial for the quality of the grapes, as it facilitates uniform ripening and an optimal concentration of sugars and polyphenols.
The Toro terroir is unique due to its combination of soil, climate and altitude. The Matsu vineyards cover about 100 hectares, located at an altitude ranging from 600 to 750 metres above sea level. This altitude range provides intense sun exposure during the day and cool temperatures at night, which favours slow and balanced ripening of the grapes.
The climate of Toro is extreme continental, characterised by cold winters and very hot summers, with low annual rainfall. These extreme climatic conditions, together with the altitude and soil, create an ideal environment for growing Tinta de Toro, an indigenous Tempranillo variety known for its resilience and ability to produce powerful, structured wines.
Philosophy
Bodega Matsu 's philosophy focuses on making wines that are an authentic expression of their terroir, using sustainable and minimal intervention practices. The winery follows organic and biodynamic viticulture principles, avoiding the use of herbicides and chemical pesticides. Vineyard work is carried out manually, respecting the traditional methods that have been handed down from generation to generation.
Winemaking at Bodega Matsu combines traditional techniques with modern technology to ensure the highest quality. The grapes are harvested by hand at the optimum moment of ripeness and fermented with indigenous yeasts in concrete and stainless steel tanks. The wines are aged in French oak barrels, which gives them complexity and elegance.
The leitmotiv of the project is to create wines that reflect the essence of Toro, combining the characteristic power and structure of the region with a finesse and balance that make them unique. Each Matsu wine is a celebration of the terroir and the meticulous work of the winegrowers and winemakers involved in its production.
The Matsu winery produces a range of wines that capture the essence of Toro's terroir. Among its most outstanding labels are: El Pícaro, a young and vibrant wine, made from grapes from vineyards between 50 and 70 years old, characterised by its freshness and intense fruit, with notes of blackberries and liquorice, expressing the youth and energy of Tinta de Toro; El Recio, a wine with more body and complexity, from vineyards between 70 and 90 years old, with spicy notes and a solid structure, while maintaining a remarkable elegance, combining the strength of Toro with a silky smoothness; El Viejo, the jewel of the winery, made with grapes from century-old vineyards, aged for 16 months in new French oak barrels, developing exceptional depth and richness, with hints of black fruits, cocoa and spices, reflecting the wisdom and character of Toro's old vineyards; La Jefa, a label that pays homage to the women of wine, made from Malvasia, characterised by its freshness and subtlety, with notes of white fruits and balanced acidity, celebrating the elegance and strength of women in the world of wine; El Clandestino de Matsu, a limited production wine, noted for its exclusive character and complexity, with intense notes of ripe fruit and a lingering finish; El Indomable de Matsu, a wine that reflects freedom and boldness, with a robust structure and an aromatic profile that combines red and black fruits with hints of spice.
Each of these wines reflects Bodega Matsu 's commitment to quality and authenticity, offering a unique experience that transports the consumer to the heart of Toro.
Bodega Matsu is a perfect example of how tradition and modernity can coexist in winemaking. Their respect for the land and the environment, combined with meticulous winemaking techniques, results in wines that are not only a pure expression of Toro's terroir, but also a delight to the senses. The passion and dedication of their team is reflected in every bottle, making Bodega Matsu a benchmark winery in the region and in the world of wine.