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Buy Wine from Pascal Cotat
Pascal Cotat is an emblematic name within the Sancerre appellation, located in the Loire Valley region of France. This small wine region is known for its mineral-rich soils and steep hillsides that are home to renowned vineyards.
Domaine Pascal Cotat is located in Chavignol, a small and prestigious village that has been synonymous with exceptional wines for decades.The history of the Cotat winery has its roots in the family. In the past, brothers Francis and Paul Cotat grew and produced wines together under the same roof, although they bottled their cuvées separately . When the brothers retired, the winery was divided between their sons: Pascal, son of Francis, and François, son of Paul. Each inherited a portion of the family vineyards, and although they now produce their wines in separate cellars, both continue to use the same traditional winemaking techniques they learned from their parents.
Pascal Cotat has succeeded in taking his family's wines to new heights. His wines are so distinctive that in some vintages they were considered "atypical" for the Sancerre appellation, which led to controversy over their labelling. However, this has not stopped Pascal Cotat from remaining a benchmark within the region, renowned for his ability to masterfully balance fruit, minerality and acidity in every bottle.
Vineyards
Pascal Cotat 's vineyards are located on the steep slopes of Chavignol, an area renowned for its exceptional terroir. The winery covers some 2.3 hectares of vineyards, which may seem small, but this modest size is a real treasure. Cotat works two main parcels: La Grande Côte and Les Monts Damnés. Both vineyards benefit from a predominantly limestone soil, which imparts a freshness and minerality to his wines that are often compared to the wines of Chablis in Burgundy.
The terroir of La Grande Côte is characterised by a clay-limestone soil, ideal for the production of rich, mineral wines. These wines are known for their robust body and an intense texture that perfectly balances minerality with notes of citrus fruits and white flowers.
As for Les Monts Damnés, it is a plot located on a steep south-facing slope. Here, the warmer climate and challenging terrain produce wines with vibrant acidity and complex smoky aromas. These wines have great ageing potential and, although they can be somewhat reserved in their youth, they often blossom after a few years in bottle, revealing layers of almond, lemon and hawthorn.
The climate of the Sancerre region also plays a crucial role in the quality of the wines. The continental influence, with hot summers and mild autumns, allows the grapes to ripen perfectly, while the cold winters ensure that the vines rest properly before the next growing season.
Philosophy
Pascal Cotat 's winemaking philosophy is based on a deep connection with nature and terroir. The winery practices organic and sustainable viticulture, always working with respect for the environment. For Cotat, the vineyard is the soul of its wines, and its aim is to preserve and enhance the natural characteristics of each plot.
One of the key techniques in their winemaking process is manual harvesting, ensuring that only the ripest and best quality grapes are used in the production of their wines. In addition, the focus on optimum ripeness is crucial for Cotat, who only harvests when the grapes reach their perfect point of ripeness. This allows him to produce wines that are structured and capable of ageing for long periods, often improving considerably over time.
In the winery, Pascal follows a non-interventionist approach. The wines are fermented naturally, using indigenous yeasts sourced from the vineyard itself. This practice allows the wines to more authentically express the character of the terroir. Fermentations are usually slow, sometimes extending over several weeks or months, which gives the wines greater complexity and depth.
Cotat also avoids the excessive use of new wood in the ageing of his wines. Instead, he prefers to age his wines in old oak barrels, which allows for controlled micro-oxygenation without overpowering the delicate fruit and mineral flavours with oak notes. This prolonged ageing allows the wines to develop complexity and elegance over time, and their ageing capacity is legendary. Many of his wines reach their peak after 5 to 10 years in the cellar, and some can continue to improve for up to 20 years or more.
Pascal Cotat' s leitmotiv is to create wines that are not only an expression of their time and place, but also capable of evolving and transforming over the years. For Cotat, time is an essential ingredient in winemaking, and every bottle that leaves his cellar is a testament to his patience and dedication to the art of wine.
Pascal Cotat has established himself as one of Sancerre's leading producers, not only for the outstanding quality of his wines, but for his ability to capture the essence of his terroir in every bottle. With exceptional vineyards in Chavignol, traditional and organic winemaking, and a deep respect for the wine's natural maturation, Cotat offers cuvées that are complex, mineral and able to stand the test of time.
If you have the opportunity to taste one of Pascal Cotat's wines, you will be tasting more than just a drink: you will be experiencing a work of art that connects the land, the climate and the skill of generations of winemakers. These wines are not only unique, they embody Pascal's relentless pursuit of winemaking perfection and respect for the traditions of Sancerre.
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Buy Wine from Pascal Cotat
Pascal Cotat is an emblematic name within the Sancerre appellation, located in the Loire Valley region of France. This small wine region is known for its mineral-rich soils and steep hillsides that are home to renowned vineyards.
Domaine Pascal Cotat is located in Chavignol, a small and prestigious village that has been synonymous with exceptional wines for decades.The history of the Cotat winery has its roots in the family. In the past, brothers Francis and Paul Cotat grew and produced wines together under the same roof, although they bottled their cuvées separately . When the brothers retired, the winery was divided between their sons: Pascal, son of Francis, and François, son of Paul. Each inherited a portion of the family vineyards, and although they now produce their wines in separate cellars, both continue to use the same traditional winemaking techniques they learned from their parents.
Pascal Cotat has succeeded in taking his family's wines to new heights. His wines are so distinctive that in some vintages they were considered "atypical" for the Sancerre appellation, which led to controversy over their labelling. However, this has not stopped Pascal Cotat from remaining a benchmark within the region, renowned for his ability to masterfully balance fruit, minerality and acidity in every bottle.
Vineyards
Pascal Cotat 's vineyards are located on the steep slopes of Chavignol, an area renowned for its exceptional terroir. The winery covers some 2.3 hectares of vineyards, which may seem small, but this modest size is a real treasure. Cotat works two main parcels: La Grande Côte and Les Monts Damnés. Both vineyards benefit from a predominantly limestone soil, which imparts a freshness and minerality to his wines that are often compared to the wines of Chablis in Burgundy.
The terroir of La Grande Côte is characterised by a clay-limestone soil, ideal for the production of rich, mineral wines. These wines are known for their robust body and an intense texture that perfectly balances minerality with notes of citrus fruits and white flowers.
As for Les Monts Damnés, it is a plot located on a steep south-facing slope. Here, the warmer climate and challenging terrain produce wines with vibrant acidity and complex smoky aromas. These wines have great ageing potential and, although they can be somewhat reserved in their youth, they often blossom after a few years in bottle, revealing layers of almond, lemon and hawthorn.
The climate of the Sancerre region also plays a crucial role in the quality of the wines. The continental influence, with hot summers and mild autumns, allows the grapes to ripen perfectly, while the cold winters ensure that the vines rest properly before the next growing season.
Philosophy
Pascal Cotat 's winemaking philosophy is based on a deep connection with nature and terroir. The winery practices organic and sustainable viticulture, always working with respect for the environment. For Cotat, the vineyard is the soul of its wines, and its aim is to preserve and enhance the natural characteristics of each plot.
One of the key techniques in their winemaking process is manual harvesting, ensuring that only the ripest and best quality grapes are used in the production of their wines. In addition, the focus on optimum ripeness is crucial for Cotat, who only harvests when the grapes reach their perfect point of ripeness. This allows him to produce wines that are structured and capable of ageing for long periods, often improving considerably over time.
In the winery, Pascal follows a non-interventionist approach. The wines are fermented naturally, using indigenous yeasts sourced from the vineyard itself. This practice allows the wines to more authentically express the character of the terroir. Fermentations are usually slow, sometimes extending over several weeks or months, which gives the wines greater complexity and depth.
Cotat also avoids the excessive use of new wood in the ageing of his wines. Instead, he prefers to age his wines in old oak barrels, which allows for controlled micro-oxygenation without overpowering the delicate fruit and mineral flavours with oak notes. This prolonged ageing allows the wines to develop complexity and elegance over time, and their ageing capacity is legendary. Many of his wines reach their peak after 5 to 10 years in the cellar, and some can continue to improve for up to 20 years or more.
Pascal Cotat' s leitmotiv is to create wines that are not only an expression of their time and place, but also capable of evolving and transforming over the years. For Cotat, time is an essential ingredient in winemaking, and every bottle that leaves his cellar is a testament to his patience and dedication to the art of wine.
Pascal Cotat has established himself as one of Sancerre's leading producers, not only for the outstanding quality of his wines, but for his ability to capture the essence of his terroir in every bottle. With exceptional vineyards in Chavignol, traditional and organic winemaking, and a deep respect for the wine's natural maturation, Cotat offers cuvées that are complex, mineral and able to stand the test of time.
If you have the opportunity to taste one of Pascal Cotat's wines, you will be tasting more than just a drink: you will be experiencing a work of art that connects the land, the climate and the skill of generations of winemakers. These wines are not only unique, they embody Pascal's relentless pursuit of winemaking perfection and respect for the traditions of Sancerre.