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Buy Wine from Pierre Gimonnet

Pierre Gimonnet & Fils is a renowned winery located in Cuis, in the prestigious region of Champagne, France. Its history dates back to the mid-18th century, when the Gimonnet family began to cultivate vineyards in this area. Since then, the winery has remained in family hands and has been passed down through the generations, always maintaining its commitment to quality and respect for the terroir.

The house was officially founded by Pierre Gimonnet, who started producing his own champagnes in the 1930s. However, it was his son, Michel Gimonnet, who revolutionised the winery's production by introducing innovative techniques, such as vinification by parcels in small stainless steel tanks. This practice, which allows a better expression of the different terroirs of the Côte des Blancs, has become a hallmark of the winery.
Today, the brothers Olivier and Didier Gimonnet, the third generation of the family, are in charge of the vineyard and production. Both inherit their father's spirit of perfection and continue to work meticulously both in the vineyard and in the cellar. Olivier and Didier have been at the helm of production for over 30 years, applying artisanal techniques with an almost watchmaker's precision approach, which is reflected in the quality and consistency of their champagnes.

Vineyards

Pierre Gimonnet 's vineyards are located in the Côte des Blancs, one of the most prestigious regions of Champagne and home to the finest Chardonnays. The winery owns 29.40 hectares of vineyards, distributed among different villages in this region, including Cuis, Chouilly, Cramant, Oger and Vertus. These vineyards include plots of Premiers Crus and Grands Crus, such as the famous Montaigu vineyard in Chouilly, planted in 1951.
The terroir of the Côte des Blancs is unique thanks to its chalk soil, which gives Pierre Gimonnet's champagnes a lively minerality and a characteristic freshness. The chalk not only provides excellent drainage, but also helps to reflect sunlight and maintain a constant temperature in the subsoil, which favours optimal vine development.
The climate is typically cool, with cold winters and mild summers, ideal conditions for Chardonnay, which is the only grape variety used by Pierre Gimonnet. The winery specialises in Blanc de Blancs champagnes, which stand out for their elegance, finesse and well-integrated acidity, giving them great ageing potential.

Philosophy

The philosophy of Pierre Gimonnet & Fils is based on a deep connection with the terroir and meticulous attention to each stage of champagne production. The winery prides itself on practising sustainable viticulture, respectful of nature and with minimal impact on the environment. One of the family's fundamental principles is that "we don't inherit the land from our parents, we borrow it from our children", reflecting their commitment to sustainability and preserving the vineyards for future generations.
The approach to winemaking at Pierre Gimonnet is traditional but innovative. Great importance is given to respect for the terroir, which means that each vineyard parcel is vinified separately, allowing the different soils and microclimates to fully express themselves in the wines. They use stainless steel tanks to preserve the freshness and purity of the aromas and age their champagnes on fine lees without stirring, which adds complexity and texture to the wines.
One of the winery's hallmarks is the use of reserve wines stored in bottles, a rare technique in Champagne. These reserve wines, which come from several vintages, are added to the blends to ensure the consistency and quality of the Gimonnet style. This technique allows the champagnes to mature without losing their freshness, which is key to maintaining the vibrant, mineral character of their cuvées.
At Pierre Gimonnet, vinification is carried out with the aim of expressing the natural character of the terroir in each bottle. The bunches are harvested by hand and carefully pressed to separate the best must. The juice then undergoes cold settling for 24 hours, followed by fermentation which begins less than 36 hours after the harvest to preserve the purity of the aromas.
Vinification by plot is key in the winery, allowing each plot, with its specific soil and microclimate, to express itself individually. This is followed by careful blending, where the most suitable wines are selected for each cuvée, creating a perfect balance between freshness, minerality and complexity. This process includes the use of reserve wines from previous vintages to achieve the desired consistency in non-vintage champagnes, such as the iconic Cuis 1er Cru.
In addition, extended ageing on fine lees, without stirring, is practised in the cellar, adding a creamy texture and autolytic character to the champagnes. Bottle ageing varies according to the needs of each wine, but is always adapted to bring out the nuances of the terroir.
One of Pierre Gimonnet's strengths is the art of blending, a skill that has been honed over generations. The winery has a palette of more than 40 different clear wines, which are tasted and blended in the spring to achieve the perfect balance between freshness, structure and longevity. This process is fundamental to the creation of balanced champagnes, reflecting the typicity of the terroir of the Côte des Blancs.
The winery's philosophy is based on the pursuit of harmony over intensity, creating champagnes that are both approachable in their youth and capable of ageing gracefully for many years.

Showing 1 to 7 of 7 (1 Pages)

Buy Wine from Pierre Gimonnet

Pierre Gimonnet & Fils is a renowned winery located in Cuis, in the prestigious region of Champagne, France. Its history dates back to the mid-18th century, when the Gimonnet family began to cultivate vineyards in this area. Since then, the winery has remained in family hands and has been passed down through the generations, always maintaining its commitment to quality and respect for the terroir.

The house was officially founded by Pierre Gimonnet, who started producing his own champagnes in the 1930s. However, it was his son, Michel Gimonnet, who revolutionised the winery's production by introducing innovative techniques, such as vinification by parcels in small stainless steel tanks. This practice, which allows a better expression of the different terroirs of the Côte des Blancs, has become a hallmark of the winery.
Today, the brothers Olivier and Didier Gimonnet, the third generation of the family, are in charge of the vineyard and production. Both inherit their father's spirit of perfection and continue to work meticulously both in the vineyard and in the cellar. Olivier and Didier have been at the helm of production for over 30 years, applying artisanal techniques with an almost watchmaker's precision approach, which is reflected in the quality and consistency of their champagnes.

Vineyards

Pierre Gimonnet 's vineyards are located in the Côte des Blancs, one of the most prestigious regions of Champagne and home to the finest Chardonnays. The winery owns 29.40 hectares of vineyards, distributed among different villages in this region, including Cuis, Chouilly, Cramant, Oger and Vertus. These vineyards include plots of Premiers Crus and Grands Crus, such as the famous Montaigu vineyard in Chouilly, planted in 1951.
The terroir of the Côte des Blancs is unique thanks to its chalk soil, which gives Pierre Gimonnet's champagnes a lively minerality and a characteristic freshness. The chalk not only provides excellent drainage, but also helps to reflect sunlight and maintain a constant temperature in the subsoil, which favours optimal vine development.
The climate is typically cool, with cold winters and mild summers, ideal conditions for Chardonnay, which is the only grape variety used by Pierre Gimonnet. The winery specialises in Blanc de Blancs champagnes, which stand out for their elegance, finesse and well-integrated acidity, giving them great ageing potential.

Philosophy

The philosophy of Pierre Gimonnet & Fils is based on a deep connection with the terroir and meticulous attention to each stage of champagne production. The winery prides itself on practising sustainable viticulture, respectful of nature and with minimal impact on the environment. One of the family's fundamental principles is that "we don't inherit the land from our parents, we borrow it from our children", reflecting their commitment to sustainability and preserving the vineyards for future generations.
The approach to winemaking at Pierre Gimonnet is traditional but innovative. Great importance is given to respect for the terroir, which means that each vineyard parcel is vinified separately, allowing the different soils and microclimates to fully express themselves in the wines. They use stainless steel tanks to preserve the freshness and purity of the aromas and age their champagnes on fine lees without stirring, which adds complexity and texture to the wines.
One of the winery's hallmarks is the use of reserve wines stored in bottles, a rare technique in Champagne. These reserve wines, which come from several vintages, are added to the blends to ensure the consistency and quality of the Gimonnet style. This technique allows the champagnes to mature without losing their freshness, which is key to maintaining the vibrant, mineral character of their cuvées.
At Pierre Gimonnet, vinification is carried out with the aim of expressing the natural character of the terroir in each bottle. The bunches are harvested by hand and carefully pressed to separate the best must. The juice then undergoes cold settling for 24 hours, followed by fermentation which begins less than 36 hours after the harvest to preserve the purity of the aromas.
Vinification by plot is key in the winery, allowing each plot, with its specific soil and microclimate, to express itself individually. This is followed by careful blending, where the most suitable wines are selected for each cuvée, creating a perfect balance between freshness, minerality and complexity. This process includes the use of reserve wines from previous vintages to achieve the desired consistency in non-vintage champagnes, such as the iconic Cuis 1er Cru.
In addition, extended ageing on fine lees, without stirring, is practised in the cellar, adding a creamy texture and autolytic character to the champagnes. Bottle ageing varies according to the needs of each wine, but is always adapted to bring out the nuances of the terroir.
One of Pierre Gimonnet's strengths is the art of blending, a skill that has been honed over generations. The winery has a palette of more than 40 different clear wines, which are tasted and blended in the spring to achieve the perfect balance between freshness, structure and longevity. This process is fundamental to the creation of balanced champagnes, reflecting the typicity of the terroir of the Côte des Blancs.
The winery's philosophy is based on the pursuit of harmony over intensity, creating champagnes that are both approachable in their youth and capable of ageing gracefully for many years.