-
-
-
-
-
-
-
-
La Maison Romane
Gevrey Chambertin101.55₣
96.50₣/ud (-5%)
Showing 1 to 8 of 8 (1 Pages)
Buy Wine from La Maison Romane
In the heart of Vosne-Romanée, in the shadow of the grands crus, La Maison Romane was born, an intimate and radically authentic project founded by Oronce de Beler. A former Parisian publisher turned vigneron, Oronce came to the Côte d'Or in 2004 without his own vineyards, but with a clear vision: to produce terroir wines in Burgundy that are pure testimony to their origins, without artifice or concessions to fashion.
From his first vintage in 2005, he chose to work exclusively with grapes from trusted organic and biodynamic growers, often in lesser-known villages but with soils of great character: Fixin, Marsannay, Côtes de Nuits Villages, Hautes-Côtes. With them he built relationships based on mutual respect, sharing an obsession with soil health and microbial life.
The winery, first in Vosne and today in Nuits-Saint-Georges, continues to operate with the same guiding principle: minimal cellar intervention. Spontaneous fermentations, whole bunches, ageing in old Burgundian barrels, no fining or filtering. Even the bottling is done by gravity and by hand, sealed with wax as a nod to ancestral craftsmanship.
From the ground to the glass, without make-up
Each La Maison Romane wine speaks with its own voice. The secret lies in the balance between minimal intervention and extreme meticulousness. Nothing is random: the grapes are harvested by hand, the selection is rigorous and the extraction is very gentle. The ageing in wood used is intended to give support, not disguise. The use of sulphur is reduced to the minimum necessary or even nil, depending on the vintage.
The result is natural Burgundy wines with transparent expression: freshness, nerve, an almost electric tension. The reds are dominated by a floral and earthy profile, with a silky texture and a long finish, but without excesses. These are wines that do not seek to impress, but to excite.
La Maison Romane produces wines from regional appellations to illustrious crus, but always with the same rigorous approach. A Côtes de Nuits Villages receives the same care as a Vosne Romanée or a Corton. In their best vintages, the wines show a rare fusion of lightness and depth, ideal both for immediate enjoyment and slow cellaring.
An example of this is La Maison Romane Marsannay Longeroies, fermented with whole clusters, aged 18 months in old barrels and bottled without fining. Or La Maison Romane Gevrey-Chambertin La Justice, from alluvial and stony soils with high limestone content, which offers an expression of remarkable freshness, with ripe black fruit, soft spices and an earthy background that faithfully reflects the Gevrey identity.
More than wine: a living ecosystem
Oronce conceives its winery as part of an integrated agricultural ecosystem. Winemaking waste is reused to produce wild beers, ciders or compost. The vineyard is not an isolated entity, but an organism in dialogue with its environment. This circular vision has also led him to found Ancestrel, a sister project that integrates wine, beer, bread and ferments in the same vital philosophy.
Wines that excite, not boast
La Maison Romane does not seek technical perfection or grandiloquent recognition. Its mission is quieter: to express with honesty what the soil, the climate and the vines give each year. His wines do not shout, they whisper; they do not dazzle, they move. They are wines for those who seek authenticity in every sip.
In a scenario where many seek to repeat formulas, Oronce de Beler has chosen the most difficult path: to do less, to intervene less, but to observe more. And in this deep respect for nature, he has found a truth that needs no decoration
- ;
-
-
- ;
-
-
- ;
-
-
- ;
-
-
Buy Wine from La Maison Romane
In the heart of Vosne-Romanée, in the shadow of the grands crus, La Maison Romane was born, an intimate and radically authentic project founded by Oronce de Beler. A former Parisian publisher turned vigneron, Oronce came to the Côte d'Or in 2004 without his own vineyards, but with a clear vision: to produce terroir wines in Burgundy that are pure testimony to their origins, without artifice or concessions to fashion.
From his first vintage in 2005, he chose to work exclusively with grapes from trusted organic and biodynamic growers, often in lesser-known villages but with soils of great character: Fixin, Marsannay, Côtes de Nuits Villages, Hautes-Côtes. With them he built relationships based on mutual respect, sharing an obsession with soil health and microbial life.
The winery, first in Vosne and today in Nuits-Saint-Georges, continues to operate with the same guiding principle: minimal cellar intervention. Spontaneous fermentations, whole bunches, ageing in old Burgundian barrels, no fining or filtering. Even the bottling is done by gravity and by hand, sealed with wax as a nod to ancestral craftsmanship.
From the ground to the glass, without make-up
Each La Maison Romane wine speaks with its own voice. The secret lies in the balance between minimal intervention and extreme meticulousness. Nothing is random: the grapes are harvested by hand, the selection is rigorous and the extraction is very gentle. The ageing in wood used is intended to give support, not disguise. The use of sulphur is reduced to the minimum necessary or even nil, depending on the vintage.
The result is natural Burgundy wines with transparent expression: freshness, nerve, an almost electric tension. The reds are dominated by a floral and earthy profile, with a silky texture and a long finish, but without excesses. These are wines that do not seek to impress, but to excite.
La Maison Romane produces wines from regional appellations to illustrious crus, but always with the same rigorous approach. A Côtes de Nuits Villages receives the same care as a Vosne Romanée or a Corton. In their best vintages, the wines show a rare fusion of lightness and depth, ideal both for immediate enjoyment and slow cellaring.
An example of this is La Maison Romane Marsannay Longeroies, fermented with whole clusters, aged 18 months in old barrels and bottled without fining. Or La Maison Romane Gevrey-Chambertin La Justice, from alluvial and stony soils with high limestone content, which offers an expression of remarkable freshness, with ripe black fruit, soft spices and an earthy background that faithfully reflects the Gevrey identity.
More than wine: a living ecosystem
Oronce conceives its winery as part of an integrated agricultural ecosystem. Winemaking waste is reused to produce wild beers, ciders or compost. The vineyard is not an isolated entity, but an organism in dialogue with its environment. This circular vision has also led him to found Ancestrel, a sister project that integrates wine, beer, bread and ferments in the same vital philosophy.
Wines that excite, not boast
La Maison Romane does not seek technical perfection or grandiloquent recognition. Its mission is quieter: to express with honesty what the soil, the climate and the vines give each year. His wines do not shout, they whisper; they do not dazzle, they move. They are wines for those who seek authenticity in every sip.
In a scenario where many seek to repeat formulas, Oronce de Beler has chosen the most difficult path: to do less, to intervene less, but to observe more. And in this deep respect for nature, he has found a truth that needs no decoration