Your shopping cart is empty!

TOTAL (Exc. VAT)

0.00₣

50% Delivery discount over 368.10₣

Casa Castillo Pie Franco 2023

104.80₣ (Exc. VAT bot. 75 cl.) / Switzerland

99.59₣/ud (-5%)

Casa Castillo
Jumilla

Other sizes: Magnum

Available in 2 days

Parker Points: 99
Peñin Points:  

104.80₣ (Exc. VAT bot. 75 cl.) / Switzerland

99.59₣/ud (-5%)

Robert Parker's Wine Advocate

The 2023 Pie Franco is serious, austere and shy, but it has a sense of harmony and refinement that makes it very attractive and a little mysterious. It has a very elegant and balanced palate with very fine tannins; you don't notice that the grapes had a slightly faster ripening, and the tannins show a level of refinement similar to a slower-ripening year. It might be the cushion effect of the old ungrafted vines that make it quite homogeneous and consistent from vintage to vintage. There's no trace of ripeness or excess here despite the south-facing exposition and the sandy soils, and the wine is very elegant and fine. The grapes are picked halfway through the harvest, so they already have the experience of the first half of the grapes from the property. It fermented with 25% to 30% full clusters and aged in foudre for 18 months, but the idea is to age this wine (and Las Gravas) for at least two years in foudre, in the style of the Riserva wines from Piamonte. It has good ripeness and 14.5% alcohol and terrific balance. 7,100 individually numbered bottles produced. It was bottled in July 2025.

Features

Description

Casa Castillo Pie Franco is a wine that has left an indelible mark on the wine world. Hailing from the Jumilla region, this wine has been recognised for its exceptional quality, being the first wine in the history of Jumilla to achieve the coveted 100 Parker points. It originates from a single plot, La Solana, where an old ungrafted Monastrell plantation planted in 1941 is located. This variety, which accounts for 100% of the wine, is known for its robustness and distinctive flavour.

Winemaking

This wine is made by traditional fermentation with indigenous yeasts in temperature-controlled underground stone vats, using part of whole bunches of grapes. Malolactic fermentation is carried out in vats. It is aged for 16 months in 500-litre oak barrels and 5,000-litre foudres.

Taste

Casa Castillo Pie Franco has a dark cherry colour with a garnet rim. On the nose, it is very expressive and with a good complexity, revealing aromas of very ripe red and black fruit, almost jammy, together with notes of chocolate, spices, coffee, and balsamic and mineral reminiscences. On the palate, it stands out for its controlled power, being tasty and with the ripe fruit predominating over the toasted notes. A combination of fresh balsamic notes with pleasant spices can be appreciated, accompanied by polished tannins, a long finish and great persistence.

50% discount on orders over 368.10₣*
Estimated transit time: 6-7 working days.
Bottles Price Over 368.10₣*
1-6 36.35₣ 18.17₣ (-18.17₣)
7-12 45.83₣ 22.91₣ (-22.91₣)
13-18 49.14₣ 24.57₣ (-24.57₣)
19-24 55.03₣ 27.52₣ (-27.52₣)
25-30 65.89₣ 32.94₣ (-32.94₣)
31-36 79.97₣ 39.98₣ (-39.98₣)
37-42 87.88₣ 43.94₣ (-43.94₣)
43-48 128.65₣ 64.33₣ (-64.33₣)
49-54 130.95₣ 65.48₣ (-65.48₣)
55-60 137.12₣ 68.56₣ (-68.56₣)
VAT not included
* Wines under 11.04₣ are excluded from the shipping promotion
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
Product Reviews
Customer reviews
  • 20/01/23 Casa Castillo Pie Franco 2020