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Anders Frederik Steen
Vin de France43.17₣
41.03₣/ud (-5%)
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Anders Frederik Steen
Vin de France35.15₣
33.42₣/ud (-5%)
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Domane Zind Humbrecht
Alsace Grand Cru46.35₣
44.05₣/ud (-5%)
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Domane Zind Humbrecht
Alsace52.67₣
50.05₣/ud (-5%)
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Showing 1 to 16 of 16 (1 Pages)
Buy Wine to pair with Foie-gras
Foie gras (fat liver) is a food product made of liver of duck or goose that has specially fattened by overfeeding with corn and cereals to obtain a liver with a rich, buttery and delicate texture. Regarded as a luxury dish, it is mainly consumed fresh, poêlé (grilled) or mi-cuit (semi-cooked) on toasted bread.
Claudio which wines would you recommend me?
Doubtlessly the oily texture of the foie-gras needs sweet white wines with good acidity such as Moscatel, maybe a Riesling of late-harvest grapes (spätlese) from the German region of Mosel with a mi-cuit foie-gras. Another interesting option is a grilled foie-gras in combination with a sweet white wine of Montsant made from raisined grapes.
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48.79₣
46.37₣/ud (-5%)
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52.67₣
50.05₣/ud (-5%)
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Buy Wine to pair with Foie-gras
Foie gras (fat liver) is a food product made of liver of duck or goose that has specially fattened by overfeeding with corn and cereals to obtain a liver with a rich, buttery and delicate texture. Regarded as a luxury dish, it is mainly consumed fresh, poêlé (grilled) or mi-cuit (semi-cooked) on toasted bread.
Claudio which wines would you recommend me?
Doubtlessly the oily texture of the foie-gras needs sweet white wines with good acidity such as Moscatel, maybe a Riesling of late-harvest grapes (spätlese) from the German region of Mosel with a mi-cuit foie-gras. Another interesting option is a grilled foie-gras in combination with a sweet white wine of Montsant made from raisined grapes.