Les Terres De Philéandre Savigny-Lés-Beaune 1er Cru Aux Clous 2023
57.66₣ (Exc. VAT bot. 75 cl.) / Switzerland
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Fermented with indigenous yeasts, 70% of whole bunches and 15 days of maceration. Aged for 13 months in oak barrels (30% new). Bottled unclarified and unfiltered.
Description
Les Terres De Philéandre was not born as "just another label", but as an almost intimate act: in 2018, David Duband launched this small négociant project and named it after his twins, Philomène and Léandre, like someone signing a promise for the future. Buying selected grapes - but vinifying them with the same obsession as a domaine - was his courageous decision: to step out of the comfort zone and let each origin speak without make-up. Here the voice is Savigny-lès-Beaune 1er Cru, an enclave of the most authentic Burgundy, where Pinot Noir becomes more "stone" than "perfume", more nerve than sweetness. The Aux Clous plot, on a hillside at the entrance to the village, combines limestone marl and clay: a soil that demands precision, not artifice, and which gives the quiet tension so typical of Burgundy.
Winemaking
At Les Terres De Philéandre Savigny-Lés-Beaune 1er Cru Aux Clous, the grapes are hand-picked and rigorously sorted; Duband seeks purity, not volume. His signature is to work with whole bunches (often a high proportion) and an extraction so subtle that it seems choreographed: maceration with the stem to gain structure without harshness, pigeage at the foot when necessary and patience for the wine to assemble itself. Fermentation is carried out with a minimal intervention approach and ageing continues in oak barrels, with a measured contribution of new wood (in his philosophy, around 30%). Bottling avoids make-up: more real texture, less "cosmetic", preserving the pulse of the terroir.
Taste
In Les Terres De Philéandre Savigny-Lés-Beaune 1er Cru Aux Clous the nose doesn't shout: it insinuates itself. First, restrained red fruit - fresh cherry and raspberry - and then the fine layers: a thread of discreet violet, soft spices and that chalky mineral trace that reminds you of where it comes from. The palate is fine, silky, medium-bodied, with polished tannin and an acidity that marks the passage without biting: it moves straight ahead, clean, without excess jam. The finish leaves an elegant, slightly floral and saline trail, as if this Premier Cru de Savigny-lès-Beaune wanted to show that Burgundy elegance can also be firm: a red wine from Burgundy with more tension than muscle, more detail than volume.
Shipping to Switzerland
50% discount on orders over 373.09₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 373.09₣* |
|---|---|---|
| 1-6 | 36.84₣ | 18.42₣ (-18.42₣) |
| 7-12 | 46.45₣ | 23.22₣ (-23.22₣) |
| 13-18 | 49.81₣ | 24.90₣ (-24.90₣) |
| 19-24 | 55.78₣ | 27.89₣ (-27.89₣) |
| 25-30 | 66.78₣ | 33.39₣ (-33.39₣) |
| 31-36 | 81.05₣ | 40.53₣ (-40.53₣) |
| 37-42 | 89.07₣ | 44.54₣ (-44.54₣) |
| 43-48 | 130.39₣ | 65.20₣ (-65.20₣) |
| 49-54 | 132.73₣ | 66.36₣ (-66.36₣) |
| 55-60 | 138.97₣ | 69.49₣ (-69.49₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.











