El Puño Blanco 2015
17.72₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The 2015 El Puño Blanco is a blend of 55% Macabeo, 35% Viognier and the rest Garnacha Blanca from different parts of Calatayud, but sold without appellation because Viognier is not authorized in the rules of the appellation. The Viognier is quite evident in the nose with plenty of peach aromas. It fermented in stainless steel and used oak barrels (300- and 500-liter), and then blended and put in Flextank egg-shaped containers for 15 months in contact with the lees. It has good volume in the palate and a tasty, almost salty finish. It's powerful in a Rhône-ish style, with 14.5% alcohol, so not a shy white. 5,500 bottles were filled in May 2017.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Skin maceration for 2 days before fermentation in neutral barrels (30% new) and stainless steel tanks. Aged on lees for 18 months in 900 litre egg-shaped concrete vats.
Shipping to Switzerland
50% discount on orders over 395.32₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 395.32₣* |
|---|---|---|
| 1-6 | 23.87₣ | 11.93₣ (-11.93₣) |
| 7-12 | 29.55₣ | 14.78₣ (-14.78₣) |
| 13-18 | 36.47₣ | 18.23₣ (-18.23₣) |
| 19-24 | 45.86₣ | 22.93₣ (-22.93₣) |
| 25-30 | 51.39₣ | 25.70₣ (-25.70₣) |
| 31-36 | 57.32₣ | 28.66₣ (-28.66₣) |
| 37-42 | 61.27₣ | 30.64₣ (-30.64₣) |
| 43-48 | 63.25₣ | 31.63₣ (-31.63₣) |
| 49-54 | 69.18₣ | 34.59₣ (-34.59₣) |
| 55-60 | 75.11₣ | 37.56₣ (-37.56₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
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