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Buy Wine to pair with White Meat
This refers to lighter-colored meats, as opposed to red meat, such as poultry (chicken, turkey, duck) or also lamb, rabbit and pork. With the exception of lamb and pork, these meat have a low fat index and quite neutral taste so they are associated with delicate wines and can even pair perfectly with white wines. A few culinary proposal with white meats? Chicken fricassee, pork tenderloin in mustard sauce, grilled Iberian pork, roasted ham hock, pork with turnip tops, râble de lapin, chicken in velouté sauce, goat ribs with jacket potatoes, roasted suckling pig at the Segovian style, plump chicken cannelloni, pig's trotters in sauce, fried eggs with bacon and fries, etc...
Claudio which wines would you recommend me?
The best matches for white meats are white grape based white or sparkling wines. Chardonnay's sparkling crianza wines is a perfect pairing for a chicken fricassee and a Palatinate Riesling aged in bottle is an exceptional match for grilled Iberian pork or roasted ham hock, an audacious pairing that will amaze both you and your guests. Light and elegant red wines can also fit flawlessly with a Segovian style suckling pig. And just a last suggestion, have you ever tried to enjoy some full English or Irish breackfast along with a crianza cava sparkling wine?
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Buy Wine to pair with White Meat
This refers to lighter-colored meats, as opposed to red meat, such as poultry (chicken, turkey, duck) or also lamb, rabbit and pork. With the exception of lamb and pork, these meat have a low fat index and quite neutral taste so they are associated with delicate wines and can even pair perfectly with white wines. A few culinary proposal with white meats? Chicken fricassee, pork tenderloin in mustard sauce, grilled Iberian pork, roasted ham hock, pork with turnip tops, râble de lapin, chicken in velouté sauce, goat ribs with jacket potatoes, roasted suckling pig at the Segovian style, plump chicken cannelloni, pig's trotters in sauce, fried eggs with bacon and fries, etc...
Claudio which wines would you recommend me?
The best matches for white meats are white grape based white or sparkling wines. Chardonnay's sparkling crianza wines is a perfect pairing for a chicken fricassee and a Palatinate Riesling aged in bottle is an exceptional match for grilled Iberian pork or roasted ham hock, an audacious pairing that will amaze both you and your guests. Light and elegant red wines can also fit flawlessly with a Segovian style suckling pig. And just a last suggestion, have you ever tried to enjoy some full English or Irish breackfast along with a crianza cava sparkling wine?