Bimbache Miguelito Jackson 2024
34.58₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The 2024 Miguelito Jackson wears the subtitle 'Blan de Nuar' on the front label, a pun on 'blanc de noirs.' It was produced with mostly Baboso Negro grapes and some other varieties, red and white—Listán Negro, Verijadiego Negro, Listán Blanco and Verijadiego. The full clusters were pressed and the juice let to settle and put to ferment with indigenous yeasts, and the wine was kept with the fine lees for nine months. It has a copper color and a shy, serious and austere nose. It comes in at 13% alcohol with a pH of 3.64 and five grams of acidity. It has contained ripeness and a gentle, round and tender palate but is vibrant and with good depth. It was bottled unoaked in June 2025. 800 bottles produced.
Features
Type of wine
Pairings
Style
Appellation
Alcohol
13.0%
Serving
Between 8ºC and 10ºC
Winemaking
Fermented with indigenous yeasts in steel tanks. Aged under the flor veil in oak barrels. Bottled unfined and unfiltered.
Shipping to Switzerland
50% discount on orders over 376.70₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 376.70₣* |
|---|---|---|
| 1-6 | 22.74₣ | 11.37₣ (-11.37₣) |
| 7-12 | 28.16₣ | 14.08₣ (-14.08₣) |
| 13-18 | 34.75₣ | 17.38₣ (-17.38₣) |
| 19-24 | 43.70₣ | 21.85₣ (-21.85₣) |
| 25-30 | 48.97₣ | 24.49₣ (-24.49₣) |
| 31-36 | 54.62₣ | 27.31₣ (-27.31₣) |
| 37-42 | 58.39₣ | 29.19₣ (-29.19₣) |
| 43-48 | 60.27₣ | 30.14₣ (-30.14₣) |
| 49-54 | 65.92₣ | 32.96₣ (-32.96₣) |
| 55-60 | 71.57₣ | 35.79₣ (-35.79₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
