Bimbache Cruz del Calvario Non Plus Ultra 2023
39.04₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The new 2023 Cruz del Calvario Non Plus Ultra was produced with grapes from different parts of the island, with a multitude of grapes—Verijadiego Blanco, Listán Blanco, Uval, Baboso Blanco, Verdello and others. It fermented with indigenous yeasts and matured with the lees for 18 months in stainless steel and used barriques. 2023 was a warm year, and the wine comes in with 13.5% alcohol, mellow acidity, a pH of 3.48 and 5.4 grams of acidity. They selected the best barrels from different vineyards in 2023, and the wine was kept in barrel and stainless steel for one more year. It feels riper and warmer, more polished and with integrated, tender acidity. 1,550 bottles produced. It was bottled in May 2025.
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
13.5%
Grapes
Vijariego Blanco, Listán Blanco, Baboso Blanco, Verdello, Forastera
Serving
Between 10ºC and 12ºC
Winemaking
Fermented with indigenous yeasts and aged for 18 months on lees in stainless steel and used barrels.
Shipping to Switzerland
50% discount on orders over 369.05₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 369.05₣* |
|---|---|---|
| 1-6 | 22.28₣ | 11.14₣ (-11.14₣) |
| 7-12 | 27.59₣ | 13.79₣ (-13.79₣) |
| 13-18 | 34.04₣ | 17.02₣ (-17.02₣) |
| 19-24 | 42.81₣ | 21.40₣ (-21.40₣) |
| 25-30 | 47.98₣ | 23.99₣ (-23.99₣) |
| 31-36 | 53.51₣ | 26.76₣ (-26.76₣) |
| 37-42 | 57.20₣ | 28.60₣ (-28.60₣) |
| 43-48 | 59.05₣ | 29.52₣ (-29.52₣) |
| 49-54 | 64.58₣ | 32.29₣ (-32.29₣) |
| 55-60 | 70.12₣ | 35.06₣ (-35.06₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
