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50% Delivery discount over 376.70₣

Bimbache La Raya 2023

32.70₣ (Exc. VAT bot. 75 cl.) / Switzerland

31.08₣/ud (-5%)

Bimbache
El Hierro

Available in 1 days

Parker Points: 94+
Peñin Points:  

32.70₣ (Exc. VAT bot. 75 cl.) / Switzerland

31.08₣/ud (-5%)

Robert Parker's Wine Advocate

The 2023 La Raya, the third vintage they have produced since 2020 (for some reason, I never tasted the 2022...), is an unusual white from the John Stone vineyard. It fermented and matured in a Manzanilla Sherry cask for one year under a thin veil of flor yeasts that gives it a nutty, spicy and yeasty twist. It comes in with 13.5% alcohol, a pH of 3.56 and 5.7 grams of acidity. It has a round and tender palate, which seems to be a characteristic of their 2023s. It's not as pungent as the regular John Stone and has nuances from the élevage in that particular very old cask. Only 600 bottles produced. It was bottled in June 2025.

Features

Description

The history of Bimbache La Raya was born in El Hierro, the westernmost island of the Canary Islands archipelago, where Bimbache decided to challenge the frontiers of the known. " La Raya" takes its name from the old imaginary line of the zero meridian, at the Punta de Orchilla, where the world seemed to end. It is here that the team selected an exceptional batch of Vijariego Blanco and Listán Blanco, indigenous grapes brought to their peak of ripeness. The volcanic terroir, with ancient lava soils, the constant influence of the Atlantic Ocean and the island climate, give the wine a unique character: extreme, saline and deeply mineral. Only 600 bottles, without designation of origin, with a free and experimental spirit.

Winemaking

The grapes for Bimbache La Raya were harvested late, seeking concentration and expressiveness. After spontaneous fermentation, the wine was transferred to oak casks wrapped in sherry, where it rested for 18 months under a veil of flor, in the Andalusian style. This biological ageing, without intervention, protected the wine from oxygen and gave it complexity and a texture refined by time. Slow evaporation inside the barrels increased its natural concentration, reaching 15.5% alcohol. Bimbache La Raya is bottled in May, without fining or filtering.

Taste

Bimbache La Raya is a radical white: the nose is reminiscent of an unfortified fino, with notes of raw almond, flor yeast, citrus rind and sea salt. On the palate, the acidity is electric, cutting, and the texture is enveloping, almost oily. The profile is dry, with hints of walnut, candied apple and faint spices, all over a mineral and saline background that prolongs the finish. There is tension, depth and a persistence that defies the limits of what is expected of a white wine. Ideal for those seeking excitement, vertigo and authenticity in a glass. La Raya is not a complacent wine, it is a bottled volcanic and Atlantic manifesto.

50% discount on orders over 376.70₣*
Estimated transit time: 6-7 working days.
Bottles Price Over 376.70₣*
1-6 22.74₣ 11.37₣ (-11.37₣)
7-12 28.16₣ 14.08₣ (-14.08₣)
13-18 34.75₣ 17.38₣ (-17.38₣)
19-24 43.70₣ 21.85₣ (-21.85₣)
25-30 48.97₣ 24.49₣ (-24.49₣)
31-36 54.62₣ 27.31₣ (-27.31₣)
37-42 58.39₣ 29.19₣ (-29.19₣)
43-48 60.27₣ 30.14₣ (-30.14₣)
49-54 65.92₣ 32.96₣ (-32.96₣)
55-60 71.57₣ 35.79₣ (-35.79₣)
VAT not included
* Wines under 11.30₣ are excluded from the shipping promotion
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.