Torres Salmos 2019
20.57₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The 2019 Salmos was produced with a blend of 56% Cariñena and 44% Garnacha (no more Syrah) from the higher part of the village of Porrera, all in transition to organic farming. They did a shorter maceration, and the élevage was 50% in 3,000-liter oak foudre and 50% in 300-liter barrels and lasted 16 months. It has 14.05% alcohol and very good freshness parameters. Seventy-five percent of the grapes came from a higher altitude, cooler climate and longer cycle, and those grapes, for the first time classified as Vi de Vila from the village of Porrera, took the drought better. There is a note of black fruit and hints of licorice, a little darker and earthier than Perpetual. It has abundant, slightly dusty tannins with some spiciness and a touch of oak. 60,041 bottles, 200 magnums and 30 double magnums produced. It was bottled in February 2022.
Features
Type of wine
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Malolactic fermentation and ageing for 14 months in French oak barrels.
Shipping to Switzerland
50% discount on orders over 369.71₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 369.71₣* |
|---|---|---|
| 1-6 | 36.51₣ | 18.25₣ (-18.25₣) |
| 7-12 | 46.03₣ | 23.01₣ (-23.01₣) |
| 13-18 | 49.36₣ | 24.68₣ (-24.68₣) |
| 19-24 | 55.27₣ | 27.64₣ (-27.64₣) |
| 25-30 | 66.18₣ | 33.09₣ (-33.09₣) |
| 31-36 | 80.32₣ | 40.16₣ (-40.16₣) |
| 37-42 | 88.27₣ | 44.13₣ (-44.13₣) |
| 43-48 | 129.21₣ | 64.61₣ (-64.61₣) |
| 49-54 | 131.52₣ | 65.76₣ (-65.76₣) |
| 55-60 | 137.72₣ | 68.86₣ (-68.86₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
