Torres Salmos 2019
20.75₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The 2019 Salmos was produced with a blend of 56% Cariñena and 44% Garnacha (no more Syrah) from the higher part of the village of Porrera, all in transition to organic farming. They did a shorter maceration, and the élevage was 50% in 3,000-liter oak foudre and 50% in 300-liter barrels and lasted 16 months. It has 14.05% alcohol and very good freshness parameters. Seventy-five percent of the grapes came from a higher altitude, cooler climate and longer cycle, and those grapes, for the first time classified as Vi de Vila from the village of Porrera, took the drought better. There is a note of black fruit and hints of licorice, a little darker and earthier than Perpetual. It has abundant, slightly dusty tannins with some spiciness and a touch of oak. 60,041 bottles, 200 magnums and 30 double magnums produced. It was bottled in February 2022.
Features
Type of wine
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Malolactic fermentation and ageing for 14 months in French oak barrels.
Shipping to Switzerland
50% discount on orders over 376.36₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 376.36₣* |
|---|---|---|
| 1-6 | 22.72₣ | 11.36₣ (-11.36₣) |
| 7-12 | 28.13₣ | 14.07₣ (-14.07₣) |
| 13-18 | 34.72₣ | 17.36₣ (-17.36₣) |
| 19-24 | 43.66₣ | 21.83₣ (-21.83₣) |
| 25-30 | 48.93₣ | 24.46₣ (-24.46₣) |
| 31-36 | 54.57₣ | 27.29₣ (-27.29₣) |
| 37-42 | 58.34₣ | 29.17₣ (-29.17₣) |
| 43-48 | 60.22₣ | 30.11₣ (-30.11₣) |
| 49-54 | 65.86₣ | 32.93₣ (-32.93₣) |
| 55-60 | 71.51₣ | 35.75₣ (-35.75₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
