Pardas Aspriu 2015
36.06₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The 2015 Aspriu was produced with 53% Cabernet Franc and 47% Cabernet Sauvignon from the single vineyard La Barraca, mentioned on the label, planted on a north-facing slope on clay and gravel soils in 1996. It fermented with indigenous yeasts in concrete tanks, where it was kept for six months, and then matured in new and used 300- and 500-liter French oak barrels for 13 months. It's ripe at 14.80% alcohol and has an herbal, balsamic and Mediterranean nose. 2015 was a very good, classical year in the zone. The wine is very expressive and has a medium to full-bodied palate with a stony sensation. It is balanced, harmonious and with chalky tannins. 2,584 bottles and 103 magnums. It was bottled in May 2017.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 13 months in new French oak barrels.
Shipping to Switzerland
50% discount on orders over 378.09₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 378.09₣* |
|---|---|---|
| 1-6 | 22.83₣ | 11.41₣ (-11.41₣) |
| 7-12 | 28.26₣ | 14.13₣ (-14.13₣) |
| 13-18 | 34.88₣ | 17.44₣ (-17.44₣) |
| 19-24 | 43.86₣ | 21.93₣ (-21.93₣) |
| 25-30 | 49.15₣ | 24.58₣ (-24.58₣) |
| 31-36 | 54.82₣ | 27.41₣ (-27.41₣) |
| 37-42 | 58.60₣ | 29.30₣ (-29.30₣) |
| 43-48 | 60.49₣ | 30.25₣ (-30.25₣) |
| 49-54 | 66.17₣ | 33.08₣ (-33.08₣) |
| 55-60 | 71.84₣ | 35.92₣ (-35.92₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
