Oxer Otto 2023
31.52₣ (Exc. VAT bot. 75 cl.) / Switzerland
1 for immediate shipment. More, available on 16/05/2025
Robert Parker's Wine Advocate
This is a new rosé (at least for me). The slightly reductive and toasty 2023 Otto somewhat reminds me of the clarete from Dominio del Águila in Ribera del Duero. It's a serious and complex wine beyond the topics of the pink wines, produced with a blend of red and white grapes (hence a clarete!) It has ripeness, power and elegance, 13.5% alcohol and a pH of 3.3. The juice from all red and white varieties fermented together, finishing in 600-liter barrels, where the wine matured for six to seven months. It has a medium-bodied palate with clout, fine tannins and a chalky finish. Give it a little more time in bottle to finish integrating the toasty notes. 2,000 bottles produced. It was bottled in May 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 6ºC and 8ºC
Winemaking
Fermented with indigenous yeasts in French oak foudres with completed malolactic fermentation. Aged for 10 months in used 500-litre French oak barrels.
Shipping to Switzerland
50% discount on orders over 378.24₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 378.24₣* |
|---|---|---|
| 1-6 | 22.84₣ | 11.42₣ (-11.42₣) |
| 7-12 | 28.27₣ | 14.14₣ (-14.14₣) |
| 13-18 | 34.89₣ | 17.45₣ (-17.45₣) |
| 19-24 | 43.88₣ | 21.94₣ (-21.94₣) |
| 25-30 | 49.17₣ | 24.59₣ (-24.59₣) |
| 31-36 | 54.84₣ | 27.42₣ (-27.42₣) |
| 37-42 | 58.63₣ | 29.31₣ (-29.31₣) |
| 43-48 | 60.52₣ | 30.26₣ (-30.26₣) |
| 49-54 | 66.19₣ | 33.10₣ (-33.10₣) |
| 55-60 | 71.86₣ | 35.93₣ (-35.93₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
