Matalaz 2023
18.90₣ (Exc. VAT bot. 75 cl.) / Switzerland
1 for immediate shipment. More, available on 23/05/2025
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in oak foudres with 20% stems. Aged for 8 months in 500 litre French oak barrels.
Shipping to Switzerland
50% discount on orders over 380.19₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 380.19₣* |
|---|---|---|
| 1-6 | 22.95₣ | 11.48₣ (-11.48₣) |
| 7-12 | 28.42₣ | 14.21₣ (-14.21₣) |
| 13-18 | 35.07₣ | 17.54₣ (-17.54₣) |
| 19-24 | 44.10₣ | 22.05₣ (-22.05₣) |
| 25-30 | 49.43₣ | 24.71₣ (-24.71₣) |
| 31-36 | 55.13₣ | 27.56₣ (-27.56₣) |
| 37-42 | 58.93₣ | 29.47₣ (-29.47₣) |
| 43-48 | 60.83₣ | 30.42₣ (-30.42₣) |
| 49-54 | 66.53₣ | 33.27₣ (-33.27₣) |
| 55-60 | 72.24₣ | 36.12₣ (-36.12₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
