La Bota de Oloroso 74 Montilla
36.51₣ (Exc. VAT bot. 75 cl.) / Switzerland
Equipo Navazos
Montilla Moriles
Robert Parker's Wine Advocate
Sourced from the same solera as the La Bota 46, from the cellars of Pérez Barquero in Montilla-Moriles, but this time taken only from the solera, the NV La Bota de Oloroso 74 “Montilla” is Pedro Ximénez that has been aged oxidatively in a solera for an average of 30 years. It's getting close to the character of a Palo Cortado with some hints of apricots, old furniture and varnish. The textbook nose is very expressive and the palate is round and lush, velvety with a finish dominated by nuts and a spirity touch. It's a powerful and full-bodied Oloroso that was never fortified but achieved its 21% alcohol through concentration from old age. 3,000 bottles were filled in April 2017.
Features
Type of wine
Pairings
Creamy Cheese, Iberian cured meats, Game food, Stew and hotpots
Occasions
Winery
Size
Appellation
Alcohol
21.0%
Grapes
Serving
Between 10ºC and 12ºC
Winemaking
Aged with the traditional Soleras system with an average over 30 years old.
Shipping to Switzerland
50% discount on orders over 380.19₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 380.19₣* |
|---|---|---|
| 1-6 | 22.95₣ | 11.48₣ (-11.48₣) |
| 7-12 | 28.42₣ | 14.21₣ (-14.21₣) |
| 13-18 | 35.07₣ | 17.54₣ (-17.54₣) |
| 19-24 | 44.10₣ | 22.05₣ (-22.05₣) |
| 25-30 | 49.43₣ | 24.71₣ (-24.71₣) |
| 31-36 | 55.13₣ | 27.56₣ (-27.56₣) |
| 37-42 | 58.93₣ | 29.47₣ (-29.47₣) |
| 43-48 | 60.83₣ | 30.42₣ (-30.42₣) |
| 49-54 | 66.53₣ | 33.27₣ (-33.27₣) |
| 55-60 | 72.24₣ | 36.12₣ (-36.12₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
