Jeaunaux Robin Fil de Brume Brut Nature
39.60₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
Disgorged in March 2017 with no dosage, the NV Brut Nature Fil de Brume offers up a lively bouquet of lemon oil, smoky green apples and oyster shell and shows little discernible evolution despite its time on cork. On the palate, it's medium to full-bodied, racy and incisive, built around a bright spine of ripe but assertive acidity, with a pinpoint mousse and a mouthwateringly chalky finish.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented with indigenous yeasts in stainless steel tanks and old oak barrels. Aged on lees for 6 months. Second fermentation in bottle with a minimum ageing in lees for 42 months and without final dosage (Brut Nature).
Description
Jeaunaux Robin Fil de Brume Brut Nature is a sparkling wine produced in France from Chardonnay and Pinot Noir grape varieties.
The name of this wine translates from French as Thread of Mist, and comes from the way the mist covers the valley in the mornings, as the vineyards of this wine are located in a 5.7 hectares plot, in the valley of Petit Morin, southeast of the Côte des Blancs region.
Winemaking
The winemaking process involves a natural fermentation using indigenous yeasts, in stainless steel containers and barrels. This is followed by ageing on the lees and then blending with bâtonnage, followed by storage for 6 months, then a second fermentation and ageing on the lees for 3 years and 5 months.
Taste
Jeaunaux Robin Fil de Brume Brut Nature has a clean, fresh taste with spicy notes based on a ripe but assertive acidity. Green fruit aromas can also be perceived, with smoky notes and floral hints. Finally it leaves on the palate a chalky flavour characteristic of the vintage from which it was made.
A smoky and intense wine
It should be noted that this wine is a Brut Nature, that is to say, it has no added sugar in the second fermentation, which makes it a dry wine with an intense body.
The wine Jeaunaux Robin Fil de Brume BrutNatural is perfect to accompany a good seafood dish, oysters or crabs. It is also ideal with sushi or smoked salmon or oily fish, as well as with pork or a soft and creamy cheese.
Cheers! What are you waiting for to enjoy a good wine? Let us know what you thought.
Shipping to Switzerland
50% discount on orders over 377.86₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 377.86₣* |
|---|---|---|
| 1-6 | 22.81₣ | 11.41₣ (-11.41₣) |
| 7-12 | 28.25₣ | 14.12₣ (-14.12₣) |
| 13-18 | 34.86₣ | 17.43₣ (-17.43₣) |
| 19-24 | 43.83₣ | 21.92₣ (-21.92₣) |
| 25-30 | 49.12₣ | 24.56₣ (-24.56₣) |
| 31-36 | 54.79₣ | 27.39₣ (-27.39₣) |
| 37-42 | 58.57₣ | 29.28₣ (-29.28₣) |
| 43-48 | 60.46₣ | 30.23₣ (-30.23₣) |
| 49-54 | 66.13₣ | 33.06₣ (-33.06₣) |
| 55-60 | 71.79₣ | 35.90₣ (-35.90₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
Appellation Map
