Indiano Albillo Real 2024
24.19₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
There is a white 2024 Albillo Real, a co-fermentation of grapes from Cebreros and 30% from San Esteban del Valle that have more acidity. The grapes fermented with skins for one month, and the wine matured 25% in amphorae with flor and 75% in second-use barrels. After aging, it was blended and bottled, but some of the amphora wine was kept for a longer élevage and to create a solera of biological wine. It has some lactic and smoky notes with a spicy twist and a more Burgundian profile than the majority of whites from the zone. The palate is very tasty and has granite granularity and a long and chalky finish. This is really different but very good. There are some 1,000 bottles. It was bottled in August 2025. This is sold without appellation of origin.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Country
Region
Appellation
Alcohol
13.0%
Grapes
Serving
Between 6ºC and 8ºC
Winemaking
Fermented with indigenous yeasts and 45 days of skin soaking in amphorae. Aged for 10 months under a veil of flor in amphorae and oak barrels.
Shipping to Switzerland
50% discount on orders over 378.06₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 378.06₣* |
|---|---|---|
| 1-6 | 37.33₣ | 18.67₣ (-18.67₣) |
| 7-12 | 47.07₣ | 23.53₣ (-23.53₣) |
| 13-18 | 50.47₣ | 25.24₣ (-25.24₣) |
| 19-24 | 56.52₣ | 28.26₣ (-28.26₣) |
| 25-30 | 67.67₣ | 33.84₣ (-33.84₣) |
| 31-36 | 82.13₣ | 41.07₣ (-41.07₣) |
| 37-42 | 90.26₣ | 45.13₣ (-45.13₣) |
| 43-48 | 132.13₣ | 66.07₣ (-66.07₣) |
| 49-54 | 134.50₣ | 67.25₣ (-67.25₣) |
| 55-60 | 140.83₣ | 70.41₣ (-70.41₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
