Clos Mogador 2021
69.01₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change in the vineyard (they removed the south-facing Cabernet Sauvignon), and they increased Cariñena (around 30%), which in the future will be almost as much as Garnacha. It has aromatic complexity and a beautiful texture. It matured in 2,000-liter oak foudres and a small part in barrel and later in concrete. The wine has 14% alcohol and has the Priorat, Mogador and Mediterranean character (wet slate, graphite, aromatic herbs) with more elegance and freshness. The tannins are also a lot more elegant, and the wine comes through as very balanced. They produced 35,000 bottles of this. It was bottled in June 2023.
Features
Type of wine
Style
Occasions
Winery
Size
Appellation
Alcohol
15.0%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 20 months in French oak barrels (70% new ones).
Shipping to Switzerland
50% discount on orders over 377.73₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 377.73₣* |
|---|---|---|
| 1-6 | 22.81₣ | 11.40₣ (-11.40₣) |
| 7-12 | 28.24₣ | 14.12₣ (-14.12₣) |
| 13-18 | 34.85₣ | 17.42₣ (-17.42₣) |
| 19-24 | 43.82₣ | 21.91₣ (-21.91₣) |
| 25-30 | 49.10₣ | 24.55₣ (-24.55₣) |
| 31-36 | 54.77₣ | 27.39₣ (-27.39₣) |
| 37-42 | 58.55₣ | 29.27₣ (-29.27₣) |
| 43-48 | 60.44₣ | 30.22₣ (-30.22₣) |
| 49-54 | 66.10₣ | 33.05₣ (-33.05₣) |
| 55-60 | 71.77₣ | 35.88₣ (-35.88₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
