Thymiopoulos Kayafas 2018
51.73₣ (Exc. VAT bot. 75 cl.) / Switzerland
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts, 20% of whole bunches and 40 days of maceration of the skins. Aged for 12 months in used 500-litre French oak barrels. Bottled unfiltered.
Description
Thymiopoulos Kayafas is a red wine made by Apostolos Thymiopoulos with the Xinomavro variety in the region of Naoussa, Greece. It comes from a vineyard of the same name, planted almost fifty years ago near the village of Trilofos, in the Macedonian region. This wine, with Protected Designation of Origin (P.D.O. Naoussa), is 100% Xinomavro, a variety indigenous to northern Greece. The vines are located at an altitude of 180 metres above sea level on calcareous soils. The microclimate is influenced by Mediterranean winds and air from the Vermio mountains, providing a considerable temperature variation between day and night.
Elaboration
The grapes are harvested in September and 80% of the grapes are destemmed. Fermentation is carried out with indigenous yeasts and maceration lasts 40 days. Subsequently, the wine is matured for 12 months in second-use 500-litre French oak barrels. This controlled vinification and ageing process allows Thymiopoulos Kayafas to develop unique and refined characteristics.
Taste
Thymiopoulos Kayafas stands out for its unique sensory profile. On the nose, it presents floral and fragrant aromas, reminiscent to some extent of Nebbiolo, with a low robe and remarkable aromatic complexity. On the palate, it is texturally similar to Tempranillo, offering a tasting experience that combines balanced acidity and soft tannins. Xinomavro, when handled with precision, results in wines that are a delight to the senses, moving away from the more tannic and bitter profiles that can arise from improper management of this variety.
In addition, Apostolos Thymiopoulos' focus on organic viticulture and yield control ensures that Thymiopoulos Kayafas is not only pleasing to the palate, but also environmentally friendly. Thymiopoulos' production philosophy, based on natural balance and non-interventionism, is reflected in every bottle of Kayafas, making this wine an authentic expression of the Naoussa terroir and a testament to the art of traditional Greek winemaking.
Shipping to Switzerland
50% discount on orders over 378.09₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 378.09₣* |
|---|---|---|
| 1-6 | 22.83₣ | 11.41₣ (-11.41₣) |
| 7-12 | 28.26₣ | 14.13₣ (-14.13₣) |
| 13-18 | 34.88₣ | 17.44₣ (-17.44₣) |
| 19-24 | 43.86₣ | 21.93₣ (-21.93₣) |
| 25-30 | 49.15₣ | 24.58₣ (-24.58₣) |
| 31-36 | 54.82₣ | 27.41₣ (-27.41₣) |
| 37-42 | 58.60₣ | 29.30₣ (-29.30₣) |
| 43-48 | 60.49₣ | 30.25₣ (-30.25₣) |
| 49-54 | 66.17₣ | 33.08₣ (-33.08₣) |
| 55-60 | 71.84₣ | 35.92₣ (-35.92₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
