San Vicente 2022
38.68₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The single-vineyard varietal Tempranillo Peludo 2022 San Vicente fermented destemmed in oak vats—which they are replacing with smaller ones—with 22 days of maceration, pump-overs and malolactic fermentation in barrel. It matured in new French barriques for 20 months, during which time it was racked every four months. It's spicy and a little earthy/dusty, with notes of licorice. It's not a shy wine, hitting the scale at 14.5% alcohol, with a pH of 3.72 and five grams of acidity. It feels a little more developed than other vintages, perhaps a little more rustic, with notes of cloves and smoky bacon. These wines are bottled unfined and unfiltered, and there might be marginal bottle variations, as a second bottle was a little more focused. 45,000 bottles. It was bottled in July 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 20 months in French and American oak barrels.
Shipping to Switzerland
50% discount on orders over 374.61₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 374.61₣* |
|---|---|---|
| 1-6 | 36.99₣ | 18.50₣ (-18.50₣) |
| 7-12 | 46.64₣ | 23.32₣ (-23.32₣) |
| 13-18 | 50.01₣ | 25.01₣ (-25.01₣) |
| 19-24 | 56.00₣ | 28.00₣ (-28.00₣) |
| 25-30 | 67.06₣ | 33.53₣ (-33.53₣) |
| 31-36 | 81.38₣ | 40.69₣ (-40.69₣) |
| 37-42 | 89.44₣ | 44.72₣ (-44.72₣) |
| 43-48 | 130.93₣ | 65.46₣ (-65.46₣) |
| 49-54 | 133.27₣ | 66.63₣ (-66.63₣) |
| 55-60 | 139.54₣ | 69.77₣ (-69.77₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
