Peixes Os Bidueiros 2019
18.33₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The 2019 Os Bidueiros is the wine produced with the old vines from Seadur on granite soils with the particularity that the old vineyards have a high percentage of Sumoll grapes. It fermented with the full clusters and indigenous yeasts and a long maceration (60 days) and matured in used 500-liter French oak barrels for 14 months. This is floral and perfumed with a minty touch, open and expressive, with a moderate 12.2% alcohol and a medium body with very fine tannins and a slight bitter twist in the finish. This is from the village where they now have their center of operations. The wine feels less ripe than the 2018 and more in line with the rest of the Fedellos/Peixes wines, perhaps more advanced in aromas. 6,000 bottles were filled in February 2021.
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
12.5%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Fermented with indigenous yeasts and 2 months of skin soaking in small tanks. Aged for 12 months in used 500-litre barrels.
Shipping to Switzerland
50% discount on orders over 395.45₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 395.45₣* |
|---|---|---|
| 1-6 | 23.88₣ | 11.94₣ (-11.94₣) |
| 7-12 | 29.56₣ | 14.78₣ (-14.78₣) |
| 13-18 | 36.48₣ | 18.24₣ (-18.24₣) |
| 19-24 | 45.87₣ | 22.94₣ (-22.94₣) |
| 25-30 | 51.41₣ | 25.70₣ (-25.70₣) |
| 31-36 | 57.34₣ | 28.67₣ (-28.67₣) |
| 37-42 | 61.29₣ | 30.65₣ (-30.65₣) |
| 43-48 | 63.27₣ | 31.64₣ (-31.64₣) |
| 49-54 | 69.20₣ | 34.60₣ (-34.60₣) |
| 55-60 | 75.13₣ | 37.57₣ (-37.57₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
