La Hormiga de Antídoto 2021
25.42₣ (Exc. VAT bot. 75 cl.) / Switzerland
Bodegas Antídoto
Ribera del Duero
2 for immediate shipment. More, available on 26/04/2024
Robert Parker's Wine Advocate
The 2021 La Hormiga was produced with grapes from the villages of Quintanilla de Tres Barrios, Matanza de Soria and Villálvaro where the clay in the soil produces powerful, voluptuous and creamy wines. It fermented in stainless steel tanks with indigenous yeasts and matured for 10 months in French oak barriques, 25% of them new, create a 'reserva' style red. It has 14.9% alcohol, mellow acidity and 3.6 grams of unfermented sugar. They have lowered the amount of new oak, and the wine shows a lot more integration and freshness and more purity. The wine is gentle, balanced and elegant within the inherent power of the zone. One of the finest vintages of this cuvée to date. 51,000 bottles and 1,050 magnums produced. It was bottled in November 2022.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Country
Region
Appellation
Alcohol
14.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 months in French oak barrels (60% new ones).
Shipping to Switzerland
50% discount on orders over 392.35₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 392.35₣* |
|---|---|---|
| 1-6 | 23.69₣ | 11.84₣ (-11.84₣) |
| 7-12 | 29.33₣ | 14.66₣ (-14.66₣) |
| 13-18 | 36.19₣ | 18.10₣ (-18.10₣) |
| 19-24 | 45.51₣ | 22.76₣ (-22.76₣) |
| 25-30 | 51.01₣ | 25.50₣ (-25.50₣) |
| 31-36 | 56.89₣ | 28.45₣ (-28.45₣) |
| 37-42 | 60.81₣ | 30.41₣ (-30.41₣) |
| 43-48 | 62.78₣ | 31.39₣ (-31.39₣) |
| 49-54 | 68.66₣ | 34.33₣ (-34.33₣) |
| 55-60 | 74.55₣ | 37.27₣ (-37.27₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
