Drappier Clarevallis
36.49₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
Another new micro-cuvée from Drappier is the NV Extra-Brut Clarevallis, a bottling that pays homage to the Abbey of Clairvaux, whose monks pioneered viticulture in Urville. Offering up aromas of crisp golden orchard fruit, white flowers and stone fruit mingled with hints of clear honey and green almonds, it's medium to full-bodied, fleshy and vinous, with fine depth at the core, tangy acids and a lively pinpoint mousse. Concluding with a chalky finish, this is well worth seeking out.
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
12.0%
Grapes
Serving
Between 6ºC and 8ºC
Winemaking
Fermented for 2 weeks. Subsequent complete malolactic fermentation. Aged for a minimum of 36 months in the bottle before disgorging.
Description
Drappier Clarevallis is an expression of the purity and generosity of nature, inspired by the Abbey of Clairvaux founded by Saint Bernard. This champagne, reflecting both the landscape and the land cultivated since the 12th century, is a tribute to history and tradition.
Winemaking
Drappier Clarevallis is an organic champagne, made from grapes from the slopes of Urville, planted during the Cistercian period. The blend is dominated by Pinot Noir (75%), complemented by Chardonnay, Pinot Meunier and especially Pinot Blanc, also known as Blanc Vrai. The latter, a varietal that has almost disappeared in Champagne, provides an exuberant fruity note. Vinification takes place mostly (75%) in stainless steel tanks to preserve the freshness of the fruit, but a part is also vinified in wood, in barrels made of oak. After a slow fermentation, which produces very fine bubbles, the champagne is disgorged and dosed as Extra Brut (4g/l) with a liqueur made from organic cane sugar.
Taste
Drappier Clarevallis is characterised by its freshness and delicacy. On the nose, notes of elderberry, violet and other spring floral aromas, with a vegetal touch. The minerality is well present, softened by the maturity of the Pinot Noir. The palate is fresh and very delicate, with floral notes and a touch of citrus. The finish is long, marked by a pleasant bitter note.
Shipping to Switzerland
50% discount on orders over 378.06₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 378.06₣* |
|---|---|---|
| 1-6 | 22.83₣ | 11.41₣ (-11.41₣) |
| 7-12 | 28.26₣ | 14.13₣ (-14.13₣) |
| 13-18 | 34.88₣ | 17.44₣ (-17.44₣) |
| 19-24 | 43.86₣ | 21.93₣ (-21.93₣) |
| 25-30 | 49.15₣ | 24.57₣ (-24.57₣) |
| 31-36 | 54.82₣ | 27.41₣ (-27.41₣) |
| 37-42 | 58.60₣ | 29.30₣ (-29.30₣) |
| 43-48 | 60.49₣ | 30.25₣ (-30.25₣) |
| 49-54 | 66.16₣ | 33.08₣ (-33.08₣) |
| 55-60 | 71.83₣ | 35.92₣ (-35.92₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
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