Château Pavie 2011
275.06₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The 2011 Pavie is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon (14.3% alcohol). It possesses a certain approachability, which is somewhat disarming for the big, robust, super-concentrated and ageworthy style Pavie has favored since 1998. The opaque purple-hued, full-bodied 2011 offers a sweet kiss of kirsch, blackberry, cassis and licorice, but no evidence of toasty oak despite the fact it is bottled about six months after most other premier grand cru classes in St.-Emilion. One of the most complete wines of the vintage, this superstar possesses gorgeous texture and opulence, and can be drunk in 3-4 years, or cellared for two decades.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Malolactic fermentation and ageing for 18 to 24 months in new French oak barrels.
Shipping to Switzerland
50% discount on orders over 377.27₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 377.27₣* |
|---|---|---|
| 1-6 | 22.78₣ | 11.39₣ (-11.39₣) |
| 7-12 | 28.20₣ | 14.10₣ (-14.10₣) |
| 13-18 | 34.80₣ | 17.40₣ (-17.40₣) |
| 19-24 | 43.76₣ | 21.88₣ (-21.88₣) |
| 25-30 | 49.05₣ | 24.52₣ (-24.52₣) |
| 31-36 | 54.70₣ | 27.35₣ (-27.35₣) |
| 37-42 | 58.48₣ | 29.24₣ (-29.24₣) |
| 43-48 | 60.36₣ | 30.18₣ (-30.18₣) |
| 49-54 | 66.02₣ | 33.01₣ (-33.01₣) |
| 55-60 | 71.68₣ | 35.84₣ (-35.84₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
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