Caus Lubis 2006
42.78₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The current vintage of the Merlot is the 2006 Caus Lubis, because the idea of Carlos Esteva is to offer a wine that is polished and developed. This has tertiary aromas of paprika, rusty nail, leather, meat, sweet spices and brick dust and a velvety and polished palate with resolved tannins. It's a warm vintage with power and extraction. The wine has 13.45% alcohol and freshness with a pH of 3.34, velvety and caressing. Perhaps the 2016 Gran Caus is going to go this way... 5,500 bottles were filled in October 2007 after 18 months in barrel and released after 15 years in bottle.
Features
Type of wine
Pairings
Cured Cheese, Creamy Cheese, Red Meat, Game food, Stew and hotpots
Style
Occasions
Winery
Size
Appellation
Alcohol
14.0%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 12 months in French oak barrels.
Shipping to Switzerland
50% discount on orders over 378.74₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 378.74₣* |
|---|---|---|
| 1-6 | 22.87₣ | 11.43₣ (-11.43₣) |
| 7-12 | 28.31₣ | 14.16₣ (-14.16₣) |
| 13-18 | 34.94₣ | 17.47₣ (-17.47₣) |
| 19-24 | 43.93₣ | 21.97₣ (-21.97₣) |
| 25-30 | 49.24₣ | 24.62₣ (-24.62₣) |
| 31-36 | 54.92₣ | 27.46₣ (-27.46₣) |
| 37-42 | 58.71₣ | 29.35₣ (-29.35₣) |
| 43-48 | 60.60₣ | 30.30₣ (-30.30₣) |
| 49-54 | 66.28₣ | 33.14₣ (-33.14₣) |
| 55-60 | 71.96₣ | 35.98₣ (-35.98₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
