A Teixa 2017
21.41₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The one white that is always different is the A Teixa, and rightly so, as it comes from a vineyard in Ribadavia, which is a different zone than the others. It fermented in 2,300-liter oak foudres that were new at first and marked the wines, but the 2017 A Teixa is the seventh vintage, and the casks are more or less neutral by now. However, there is a balsamic undertone and some medicinal notes that are not present in the other whites, bay leaf, almost eucalyptus, and it's a little more powerful (and 2017 was slightly more concentrated than 2018) but with very good freshness that makes it long. 5,900 bottles produced.
Between 8ºC and 10ºC
Fermentation and ageing for 12 months in French oak new foudres of 2300 litres capacity.
Shipping to Switzerland
Estimated transit time: 5-6 working days.
|VAT not included|
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