Valdespino Amontillado Tio Diego
16.46₣ (Exc. VAT bot. 75 cl.) / Switzerland
Available in 7 days
Robert Parker's Wine Advocate
The NV Tio Diego Amontillado Palomino from the Macharnudo vineyard, is fermented in botas, aged biologically for 10 years under flor in a solera separated from Inocente, and with a further five years of oxidative aging. It has a beautiful, perfumed nose of dry flowers, very elegant and clean, subtle, with some saline notes, both in the nose and the palate, where it is balanced, medium-bodied and elegant. A very fine Amontillado, showing superb value for a 15-year-old wine. Drink 2013-2019.
Features
Type of wine
Pairings
Occasions
Winery
Size
Appellation
Alcohol
18.0%
Grapes
Serving
Between 12ºC and 14ºC
Winemaking
Biological ageing for 8 years under a film of yeasts (velo de flor). Subsequently, oxidative ageing for another 8 years with the traditional Soleras system.
Shipping to Switzerland

Estimated transit time: 6-7 working days.
Bottles | Price | Over 378.20₣* |
---|---|---|
1-6 | 22.83₣ | 11.42₣ (-11.42₣) |
7-12 | 28.27₣ | 14.14₣ (-14.14₣) |
13-18 | 34.89₣ | 17.44₣ (-17.44₣) |
19-24 | 43.87₣ | 21.94₣ (-21.94₣) |
25-30 | 49.17₣ | 24.58₣ (-24.58₣) |
31-36 | 54.84₣ | 27.42₣ (-27.42₣) |
37-42 | 58.62₣ | 29.31₣ (-29.31₣) |
43-48 | 60.51₣ | 30.26₣ (-30.26₣) |
49-54 | 66.18₣ | 33.09₣ (-33.09₣) |
55-60 | 71.86₣ | 35.93₣ (-35.93₣) |
VAT not included |
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.