Valdespino Amontillado Tio Diego
17.18₣ (Exc. VAT bot. 75 cl.) / Switzerland
Available in 6 days
Robert Parker's Wine Advocate
The NV Tio Diego Amontillado Palomino from the Macharnudo vineyard, is fermented in botas, aged biologically for 10 years under flor in a solera separated from Inocente, and with a further five years of oxidative aging. It has a beautiful, perfumed nose of dry flowers, very elegant and clean, subtle, with some saline notes, both in the nose and the palate, where it is balanced, medium-bodied and elegant. A very fine Amontillado, showing superb value for a 15-year-old wine. Drink 2013-2019.
Features
Type of wine
Pairings
Occasions
Winery
Size
Appellation
Alcohol
18.0%
Grapes
Serving
Between 12ºC and 14ºC
Winemaking
Biological ageing for 8 years under a film of yeasts (velo de flor). Subsequently, oxidative ageing for another 8 years with the traditional Soleras system.
Shipping to Switzerland
Estimated transit time: 6-7 working days.
Bottles | Price | Over 394.77₣* |
---|---|---|
1-6 | 23.83₣ | 11.92₣ (-11.92₣) |
7-12 | 29.51₣ | 14.75₣ (-14.75₣) |
13-18 | 36.42₣ | 18.21₣ (-18.21₣) |
19-24 | 45.79₣ | 22.90₣ (-22.90₣) |
25-30 | 51.32₣ | 25.66₣ (-25.66₣) |
31-36 | 57.24₣ | 28.62₣ (-28.62₣) |
37-42 | 61.19₣ | 30.60₣ (-30.60₣) |
43-48 | 63.16₣ | 31.58₣ (-31.58₣) |
49-54 | 69.09₣ | 34.54₣ (-34.54₣) |
55-60 | 75.01₣ | 37.50₣ (-37.50₣) |
VAT not included |
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.