Valdespino Amontillado Tio Diego
13.03₣ (Exc. VAT bot. 75 cl.)
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Robert Parker's Wine Advocate
The NV Tio Diego Amontillado Palomino from the Macharnudo vineyard, is fermented in botas, aged biologically for 10 years under flor in a solera separated from Inocente, and with a further five years of oxidative aging. It has a beautiful, perfumed nose of dry flowers, very elegant and clean, subtle, with some saline notes, both in the nose and the palate, where it is balanced, medium-bodied and elegant. A very fine Amontillado, showing superb value for a 15-year-old wine. Drink 2013-2019.
Between 12ºC and 14ºC
Biological ageing for 8 years under a film of yeasts (velo de flor). Subsequently, oxidative ageing for another 8 years with the traditional Soleras system.
Shipping to Switzerland
Estimated transit time: 5-6 working days.
|VAT not included|
**At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.