Valdespino Amontillado Tio Diego
12.93₣ (Exc. VAT bot. 75 cl.)
Robert Parker's Wine Advocate
The NV Tio Diego Amontillado Palomino from the Macharnudo vineyard, is fermented in botas, aged biologically for 10 years under flor in a solera separated from Inocente, and with a further five years of oxidative aging. It has a beautiful, perfumed nose of dry flowers, very elegant and clean, subtle, with some saline notes, both in the nose and the palate, where it is balanced, medium-bodied and elegant. A very fine Amontillado, showing superb value for a 15-year-old wine. Drink 2013-2019.
Between 12ºC and 14ºC
Biological ageing for 8 years under a film of yeasts (velo de flor). Subsequently, oxidative ageing for another 8 years with the traditional Soleras system.