Prima 2017
8.78₣ (Exc. VAT bot. 75 cl.)
Robert Parker's Wine Advocate
The entry-level red 2016 Prima was produced with grapes from a cooler growing season with an early but long harvest. It's mostly Tinta de Toro with some 10% Garnacha and other red grapes. It fermented in stainless steel, including malolactic, and matured in French and American oak barrels and foudres for 12 months. They are increasing the percentage of foudres used, trying to respect the fruit. It has nice fruit and good freshness, and it's lively and fresh. This is approachable and drinkable, with a nice, soft texture, kind of light for a wine from Toro, in a way reminiscent of a red from Douro. A soft, lighter and fresher style. 215,000 bottles produced.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Country
Region
Appellation
Alcohol
14.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 12 months in French and American oak barrels.
