Pheasant's Tears Rkatsiteli 2019
20.57₣ (Inc. VAT bot. 75 cl.) / Italy
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented with indigenous yeasts in qvevri, 50% of the harvest without de-stemming and a maceration of 3 months. Aged for 9 months in qvevri.
Description
Pheasant's Tears Rkatsiteli is a wine from the Kakheti region in eastern Georgia. This wine is made from Rkatsiteli grapes from 30-year-old vineyards. Fermentation takes place naturally for 30 days with wild yeasts in Georgian clay qvevri buried underground. The wine is not filtered or fined, and only a touch of sulphur is added at bottling. Its appearance is golden amber in the glass, with an aroma of wild honey. Despite its aroma, it is dry and, surprisingly, full-bodied.
Taste
Pheasant's Tears Rkatsiteli exhibits a nice coppery amber hue, with signs of evolution. Medium-bodied with some intensity, it delivers liquorice notes that evoke hints of fruit, tangerine, apricot, orange peel, orange blossom, dried apricots, honey, and a palpable acidity that lingers in the aftertaste.
Shipping to Italy
50% discount on orders over 278.80₣Estimated transit time: 4-5 working days.
| Bottles | Price | Over 278.80₣ |
|---|---|---|
| 1-6 | 8.22₣ | 4.11₣ (-4.11₣) |
| 7-12 | 12.19₣ | 6.10₣ (-6.10₣) |
| 13-18 | 17.01₣ | 8.51₣ (-8.51₣) |
| 19-24 | 18.43₣ | 9.21₣ (-9.21₣) |
| 25-30 | 22.68₣ | 11.34₣ (-11.34₣) |
| 31-36 | 27.03₣ | 13.51₣ (-13.51₣) |
| 37-42 | 31.38₣ | 15.69₣ (-15.69₣) |
| 43-48 | 34.59₣ | 17.29₣ (-17.29₣) |
| 49-54 | 39.22₣ | 19.61₣ (-19.61₣) |
| 55-60 | 42.53₣ | 21.26₣ (-21.26₣) |
| VAT included | ||
