Pedro Parra Soulpit 2021
29.97₣ (Exc. VAT bot. 75 cl.) / Switzerland
Pedro Parra y Familia
Valle del Itata
Available in 4 days
Robert Parker's Wine Advocate
There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in 2020 but I tasted the 2021 Soulpit. It fermented in concrete with 60% stems for 18 days and with a 30-day maceration. It matured in oak vat for 11 months. País does not deliver high alcohol, and this is only 12.5%. It has a mixture of flowers, cherries in liqueur, aromatic herbs and brick dust, a mixture of the Comando G and Rayas styles and characters. It has more generous tannins, not as tight as the ones from granite. Apparently, there's an even better País that I should taste one of these days soon... 2,562 bottles were filled in February 2022.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Country
Region
Appellation
Alcohol
12.5%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Fermented in concrete vats with 60% whole bunches and 30 days of maceration. Aged for 11 months in oak barrels.
Shipping to Switzerland
50% discount on orders over 373.01₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 373.01₣* |
|---|---|---|
| 1-6 | 36.83₣ | 18.42₣ (-18.42₣) |
| 7-12 | 46.44₣ | 23.22₣ (-23.22₣) |
| 13-18 | 49.80₣ | 24.90₣ (-24.90₣) |
| 19-24 | 55.76₣ | 27.88₣ (-27.88₣) |
| 25-30 | 66.77₣ | 33.38₣ (-33.38₣) |
| 31-36 | 81.04₣ | 40.52₣ (-40.52₣) |
| 37-42 | 89.06₣ | 44.53₣ (-44.53₣) |
| 43-48 | 130.37₣ | 65.18₣ (-65.18₣) |
| 49-54 | 132.70₣ | 66.35₣ (-66.35₣) |
| 55-60 | 138.95₣ | 69.47₣ (-69.47₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.











