Espenyalluchs 2020
36.48₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
I tasted the 2018, 2019 and 2020 vintages of the three white wines produced here. The 2020 Espenyalluchs comes from a 0.98-hectare vineyard planted with Xarel.lo grapes in 2011 on stony soils on a slope at 400 meters in altitude. It fermented in used 300-liter French barriques with indigenous yeasts and was bottled after around eight months in barrel. It has 12.5% alcohol, a pH of 3.20 and 5.9 grams of acidity (tartaric). This is the more approachable of the three vintages, with a hint of caramel and even red translucent berries, a rounder wine with a gentle palate, still very fresh and harmonious. 2,150 bottles produced. It was bottled in May 2021.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.5%
Grapes
Serving
Between 10ºC and 12ºC
Winemaking
Fermented with indigenous yeasts and ageing for 9 moths in used French oak barrels.
Shipping to Switzerland
50% discount on orders over 377.83₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 377.83₣* |
|---|---|---|
| 1-6 | 22.81₣ | 11.41₣ (-11.41₣) |
| 7-12 | 28.24₣ | 14.12₣ (-14.12₣) |
| 13-18 | 34.85₣ | 17.43₣ (-17.43₣) |
| 19-24 | 43.83₣ | 21.91₣ (-21.91₣) |
| 25-30 | 49.12₣ | 24.56₣ (-24.56₣) |
| 31-36 | 54.79₣ | 27.39₣ (-27.39₣) |
| 37-42 | 58.56₣ | 29.28₣ (-29.28₣) |
| 43-48 | 60.45₣ | 30.23₣ (-30.23₣) |
| 49-54 | 66.12₣ | 33.06₣ (-33.06₣) |
| 55-60 | 71.79₣ | 35.89₣ (-35.89₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
