Espenyalluchs 2020
36.51₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
I tasted the 2018, 2019 and 2020 vintages of the three white wines produced here. The 2020 Espenyalluchs comes from a 0.98-hectare vineyard planted with Xarel.lo grapes in 2011 on stony soils on a slope at 400 meters in altitude. It fermented in used 300-liter French barriques with indigenous yeasts and was bottled after around eight months in barrel. It has 12.5% alcohol, a pH of 3.20 and 5.9 grams of acidity (tartaric). This is the more approachable of the three vintages, with a hint of caramel and even red translucent berries, a rounder wine with a gentle palate, still very fresh and harmonious. 2,150 bottles produced. It was bottled in May 2021.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.5%
Grapes
Serving
Between 10ºC and 12ºC
Winemaking
Fermented with indigenous yeasts and ageing for 9 moths in used French oak barrels.
Shipping to Switzerland
50% discount on orders over 378.09₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 378.09₣* |
|---|---|---|
| 1-6 | 22.83₣ | 11.41₣ (-11.41₣) |
| 7-12 | 28.26₣ | 14.13₣ (-14.13₣) |
| 13-18 | 34.88₣ | 17.44₣ (-17.44₣) |
| 19-24 | 43.86₣ | 21.93₣ (-21.93₣) |
| 25-30 | 49.15₣ | 24.58₣ (-24.58₣) |
| 31-36 | 54.82₣ | 27.41₣ (-27.41₣) |
| 37-42 | 58.60₣ | 29.30₣ (-29.30₣) |
| 43-48 | 60.49₣ | 30.25₣ (-30.25₣) |
| 49-54 | 66.17₣ | 33.08₣ (-33.08₣) |
| 55-60 | 71.84₣ | 35.92₣ (-35.92₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
