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0.00₣

50% Delivery discount over 379.08₣

Raventós i Blanc Blanc de Blancs 2022

13.17₣ (Exc. VAT bot. 75 cl.) / Switzerland

12.53₣/ud (-5%)

Raventós i Blanc
Conca del Riu Anoia

Available in 1 days

Parker Points: 92
Peñin Points:  

13.17₣ (Exc. VAT bot. 75 cl.) / Switzerland

12.53₣/ud (-5%)

Robert Parker's Wine Advocate

The 2022 Blanc de Blancs comes from the lower terraces of the property and grapes purchased from local growers. It's a blend of 50% Xarel.lo, 30% Macabeo, 15% Parellada and 5% Malvasía de Sitges that refermented in bottle where it was kept with the lees for at least 18 months. It has a pale and bright color with some green tints denoting youth and is clean and fruit-driven with a Mediterranean nose with notes of fennel and aromatic herbs and a tasty palate. It gives good pleasure for the price; it has tension, balance and fruit but is not heavy and has a tasty, almost salty twist in the finish. This is pure, clean and pleasant, complex and expressive beyond its price point. 210,000 bottles produced.

Features

50% discount on orders over 379.08₣*
Estimated transit time: 6-7 working days.
Bottles Price Over 379.08₣*
1-6 22.89₣ 11.44₣ (-11.44₣)
7-12 28.34₣ 14.17₣ (-14.17₣)
13-18 34.97₣ 17.49₣ (-17.49₣)
19-24 43.97₣ 21.99₣ (-21.99₣)
25-30 49.28₣ 24.64₣ (-24.64₣)
31-36 54.97₣ 27.48₣ (-27.48₣)
37-42 58.76₣ 29.38₣ (-29.38₣)
43-48 60.65₣ 30.33₣ (-30.33₣)
49-54 66.34₣ 33.17₣ (-33.17₣)
55-60 72.03₣ 36.01₣ (-36.01₣)
VAT not included
* Wines under 11.37₣ are excluded from the shipping promotion
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
Product Reviews
Customer reviews
  • 23/12/24 Raventós i Blanc Blanc de Blancs 2022
  • 16/08/21 Raventós i Blanc Blanc de Blancs 2018 I love this cava. I will definitely be getting more in the future.